You can bread chicken with just about anything. Most people make fried chicken with a simple flour batter. I've seen fried cutlets with breadcrumbs many times. I've even made oven-fried chicken with crushed Ritz crackers before! Pork rinds. Tortilla chips. Pretzels. All different coatings for chicken I've attempted in my life. So why would Rice… Continue reading Rice Krispie Chicken
Tag: recipe
Popover Pizza
"Butter 'n Love Recipes" is a cookbook I've been reading over the last several days. It comes from Iowa Park, Texas (where I grew up) and includes recipes submitted by members of the Christ the King Ladies Auxillary. I've already made a handful of the recipes that are tucked away in its yellowed pages, and… Continue reading Popover Pizza
Farmhouse Baked Potatoes
If you've got a COSTCO membership, you have to buy a big ol' bag of potatoes. They're potatoes are MASSIVE, and will last you a really long time. We always buy one when we go and I never regret it. Potatoes are so versatile and a staple in our kitchen. I was looking for a… Continue reading Farmhouse Baked Potatoes
Simple Red Rice
What's the side dish you always eat when you make Mexican food? Is it beans? Rice? Corn? Most people choose to eat rice with their Mexican entrees. Whether that's enchiladas, tacos, or tamales, rice just hits the spot when it comes to a nice Mexican dinner. Usually I buy the frozen, bagged rice that Trader… Continue reading Simple Red Rice
Copycat Chick-fil-A Coleslaw
A lot of people get emotionally attached to certain food items on menus. It's a force of habit among humans. It could be a link to your childhood, your favorite comfort food or simply a sense of normalcy you associate with certain foods. When the Mexican pizza left Taco Bell's menu, I felt incredibly sad.… Continue reading Copycat Chick-fil-A Coleslaw
Turkey Taco Quinoa Skillet
You ever feel queasy after getting your blood drawn? It happens to me every. Single. Time. I can look at someone else's blood no problem. But as soon as I see my own blood outside of my body, all bets are off. I'm getting light-headed just writing about it now. I had my yearly physical… Continue reading Turkey Taco Quinoa Skillet
Caribbean Pork with Pineapple Salsa
Pork tenderloin gets a bad rap. A lot of people grew up eating tough and dry pork, and that's a shame. It doesn't have to be that way. I'm a huge preacher of "don't overcook your pork!" I've said it countless times on here. You only need to cook pork to 145 degrees---that's it. Anything… Continue reading Caribbean Pork with Pineapple Salsa
Coconut Cilantro Lime Brown Rice
If there's one countertop appliance I use more than any other in my house, it's probably my rice cooker. The air fryer comes in second, though. We've gone through rice cookers over the years like underwear. They burn out pretty easily if you're using them as much as we do. Rice is one of our… Continue reading Coconut Cilantro Lime Brown Rice
Chicken & Mango Skewers
I think I've finally gotten the hang of grilling things. After years of messing things up with a charcoal grill, we finally bought a propane grill and it is MUCH easier for me to use. I tried it out this weekend and cooked up some kabobs and pork tenderloin. To my surprise, both came out… Continue reading Chicken & Mango Skewers
Turkey Bacon Egg Cups
I've eaten the same breakfast for more than a year now. 2 eggs. 1 slice of cheese. 2 slices of whole wheat bread. Make a sandwich, then repeat. I'm a creature of habit, I suppose. I like to have a routine in the mornings. If I don't, I'll just lay on the couch and not… Continue reading Turkey Bacon Egg Cups
