I had no idea what to call this recipe. This is the best I could come up with. I used crescent rolls and breakfast link sausage to make a pigs in a blanket more breakfast-y. To make it even MORE breakfast-y, I added fluffy scrambled eggs and melted cheddar cheese. These little bites are delicious.… Continue reading Fully Loaded Pigs in a Blanket
Tag: recipe
Bacon Cheeseburger Mac Skillet
I'd love to meet someone who has never made Hamburger Helper. When I was in college, Hamburger Helper was my dinner savior. I made so much of it that I think I made myself sick. My favorite, of course, was the stroganoff (both pasta AND potatoes) and cheeseburger mac. That last one is also my… Continue reading Bacon Cheeseburger Mac Skillet
Maple Pork Sheet Pan Dinner
Of all the squashes in the world, delicata squash has to be my favorite. It's slightly sweet, slightly nutty, and the perfect ingredient for a fall dinner. It's so great you don't even have to peel it. I always eat the squash skin and all. If you can find delicata at your grocery store, I… Continue reading Maple Pork Sheet Pan Dinner
Chicken Maque Choux
Even though I've never lived in Louisiana, I like to think of myself as an honorary Cajun. I have family in Alexandria and my aunt used to live in Monroe and any chance I get to go to Louisiana I go. I love that state more than my home state and it's mainly because of… Continue reading Chicken Maque Choux
Pepperoni Pizza Pinwheels
My fall decor is officially up and my pumpkin & apple candles are lit. Too bad it's 94 degrees outside. I'm more ready for fall than I am for anything else right now. I'm ready for the temperatures to dip and the hay rides to begin. Every retail store in the nation has had fall/Halloween… Continue reading Pepperoni Pizza Pinwheels
Zucchini Crescent Pie
This recipe comes from a decades-old church cookbook aptly titled 'Look n Cook'. A ladies group at a Methodist church compiled the recipes in the 1960's, but I didn't find the book until this summer. There are no pictures, no special introductions and no information about the history of the church. It simply contains basic… Continue reading Zucchini Crescent Pie
White Wine Chicken Stew
It's soup season and I couldn't be more excited. I've been waiting for this day for months. MONTHS! The 100-degree days have been long and excruciating here in Oklahoma. Our first "major" cold front of the season blew in yesterday and dropped our lows into the brisk 50's. It's been a joy leaving the windows… Continue reading White Wine Chicken Stew
Brownie Pie
September means the start of pie season. I guess you could have pie anytime you want, but don't you normally eat a bunch of pie in the fall/holiday months? I love a good pumpkin pie (the marshmallow pumpkin pie I made last year is AMAZING) and pecan pie also has a special place in my… Continue reading Brownie Pie
Creamy Pepperoncini Pasta
Do you ever spend hours scrolling through recipes on Pinterest, Pepper or Yummly only to see the same recipes you've seen time and time again? It's hard for me nowadays to find something new and exciting on those apps since I've created more than 1,020 recipes for this blog. Sure, most of my recipes come… Continue reading Creamy Pepperoncini Pasta
Slow Cooker Italian Beef Sandwiches
There are a lot of regional sandwiches I've never had before. I've never tried beef on weck, a classic hoagie, and I hate to admit it---I've never tried an Italian beef sandwich. Pretty much any sandwich hailing from the upper midwest or northeast I've never tried. I'd like to change that, though. My husband and… Continue reading Slow Cooker Italian Beef Sandwiches
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