I wish potatoes weren't so demonized. Are they the best carb in the world? No. But are they cheap, filling, and still full of essential vitamins and minerals? Absolutely. Potatoes deserve to be in your carb rotation, even if you do so sparingly. They don't deserve to be demonized and left out of the kitchen… Continue reading Pot Pie Baked Potatoes
Tag: savory
Baked Cracker Sandwiches
A few years ago, I went to a coworker's house party and brought little baked sandwiches made out of Hawaiian rolls. Everyone was amazed. People were begging me for the recipe. The simple little ham and cheese sliders were a massive hit. I couldn't believe it. The recipe was one of the most simple I… Continue reading Baked Cracker Sandwiches
Blackened Chicken Sandwich
Dishes are piled up in the sink. Bowls are covered with hardened chocolate. Wrappers and boxes of baker's chocolate are piled up in the trashcan. It's holiday baking season and it's never been busier in my kitchen I spent the entire weekend melting chocolate and rolling peanut butter balls and tap, tap, tapping sprinkles onto… Continue reading Blackened Chicken Sandwich
Pork & Apple Cottage Pie
The last time I posted a recipe for shepherd's pie, someone from England commented and said it wasn't a shepherd's pie. Instead, what I had posted, was a "cottage pie". So I researched both of the recipes to see if there truly is a difference. It's really just semantics. I found out both terms are… Continue reading Pork & Apple Cottage Pie
Spinach and Bacon Quiche
Why do frozen pie crusts come two to a pack? I'm not talking about the rolled up crusts, because that makes sense. You never know when you're going to need a top crust (I'm looking at you, cherry pie). I'm talking about the frozen, already-in-an-aluminum-pie-plate crusts. Why are there two? Most of the time I… Continue reading Spinach and Bacon Quiche
Pork and Sweet Potatoes with Spicy Cabbage
Pork tenderloins have been on sale at my grocery store lately so I've been buying them up. Tenderloin is probably my favorite cut of pork. As the name implies, it's super tender---but only if it's correctly cooked. Many times, home cooks will overcook pork and let it dry out. There's nothing worse than a tough… Continue reading Pork and Sweet Potatoes with Spicy Cabbage
Garlic Parmesan Kielbasa Skillet
Can I just live outside right now? Seriously. If I could haul my work computer outside I would do it today. It's absolutely breathtaking outside. It's 60 degrees and overcast. That's my idea of perfect weather. Unfortunately, I'll be trapped behind a computer screen all day at work. There might be a chance or two… Continue reading Garlic Parmesan Kielbasa Skillet
Low Carb Breakfast Hash
There's something magical about today. We're on the cusp of our first major cold front since March, and all is calm right now. The trees are still, the sun is shining, and I haven't heard a bird chirp all morning. It's like they know cold weather is coming. It's officially, officially my favorite time of… Continue reading Low Carb Breakfast Hash
Chicken & Zucchini Poppers
Snacks play a really important part in my life. I can't go more than a few hours without a pick-me-up, and having homemade snacks at the drop of a hat is a must. I usually take a snack break around 3 in the morning (remember, I work nights!) and that's after eating my "breakfast" at… Continue reading Chicken & Zucchini Poppers
Thai Peanut Chicken Flatbread
My first experience with Thai food wasn't that long ago. I'm a relative newbie when it comes to Thai cuisine. There was a Thai restaurant in my hometown, but it was vastly different than the Thai food I've had since then. I'm thinking that place just called itself Thai, but was more like a dumbed-down… Continue reading Thai Peanut Chicken Flatbread
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