I'm a HUGE fan of baked, custard-style macaroni cheese. Like, MEGA huge fan. One of the most popular recipes on this blog is my copycat version of Piccadilly's macaroni and cheese. It's the most homey, comforting bowl of macaroni and cheese you can eat. It's got this thick, delicious cheese sauce and is baked to… Continue reading Stovetop Ranch Mac and Cheese
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Quarantine Cuisine: 20 Recipes for a Memorial Day in Lockdown
Let's face it: this Memorial Day weekend will not be like any we've had before. Sure, it's the first signal of summer, but kids have been home for the last 3 months. Summer seems like it started in March this year because of the pandemic. Not only that, but you can rule out any large… Continue reading Quarantine Cuisine: 20 Recipes for a Memorial Day in Lockdown
Steakhouse Spinach Salad
I've been perusing my enormouse collection of old cookbooks lately hoping something will inspire me. After scrolling through Pinterest for so long, all of the recipes start to look the same. My vast collection of cookbooks, though, is full of endless opportunities. I've got cookbooks from WWII, from the 60's, from celebrities like Vincent Price… Continue reading Steakhouse Spinach Salad
Mediterranean Couscous Salad
I'm still over here trying to use up all of my couscous. It's been weeks and the stuff never runs out! I've been getting creative in the kitchen trying to come up with ways to use the little pasta pearls. I've done main dishes, side dishes, and now salads. I refuse to buy any other… Continue reading Mediterranean Couscous Salad
Hawaiian Pasta Salad
If you've only been going to the grocery store once every few weeks, you've probably been stocking up just like I have. I'm finally getting to the bottom of my freezer and grocery day is still a few days away. I've managed to use up a lot of old frozen products I had (roasted green… Continue reading Hawaiian Pasta Salad
Fried Cabbage Slaw
It's one of my favorite vegetables: cabbage.I like it in just about everything. Raw in coleslaw or on top of tacos, cooked down with corned beef or fried with bacon---cabbage is a star in my world.Not to mention the fact that it's cheap. I bought a head of cabbage for 52 cents at the grocery… Continue reading Fried Cabbage Slaw
Bacon Balsamic Brussels Sprouts
I've spent the entire day cooking. Breakfast, lunch and dinner has been meal-prepped for the week. I even made time to make a snack for the week ahead: some of the best chicken wings I've ever had. Now, I'm sitting here waiting for a load of dishes to dry so I can do two more… Continue reading Bacon Balsamic Brussels Sprouts
Cheesy Garlic Roasted Asparagus
The time has come. After months of 60 degree weather, no snow in sight---we're finally getting a winter storm. It may not seem like much, but after more than a year without snow, I can all but guarantee Oklahoma is NOT prepared for the 4-6 inches we might get tonight. But I'm ready for it.… Continue reading Cheesy Garlic Roasted Asparagus
Caprese Stuffed Spaghetti Squash
I thought I was done experimenting with spaghetti squash. I thought I had done all that I could with that gourd. I've made spaghetti (obviously), chicken parm, alfredo, lo mein, primavera, BBQ chicken, cajun chicken, chicken piccata, chicken marsala...all with that bright yellow squash. What's left to do?! Well, make it Caprese-style, that's what's left.… Continue reading Caprese Stuffed Spaghetti Squash
Spicy Asian Cucumber Salad
I think I'm finally over the hump. The hump of, "oh my god I'm not eating sugar any more let's freak out." That hump. It's been one week of going back to an ultra-low-carb diet and my body is finally starting to accept it. I was a rage queen there for a few days, and… Continue reading Spicy Asian Cucumber Salad
