I sure hope you've done all of your grocery shopping by now. My first job was at a grocery store and if you had to work the day before Thanksgiving, you were in for a CRAZY day. I've never seen so many people packed down the grocery store aisles than I did on the Wednesday… Continue reading Easy Cheesy Spirals
Tag: side
Garlic Parmesan Roasted Carrots
If there's one food item that gets a bad rap, it's carrots. Plenty of people like raw carrots. Most like them covered in ranch. But very few people actually like cooked carrots. I don't know if that's because they've only had cooked carrots (as a side dish) one way in life. You know what I'm… Continue reading Garlic Parmesan Roasted Carrots
Cheese Tot Skewers
If there's one thing I like about certain recipes, it's how easy they are to make. Nothing beats making a four-course meal in 30 minutes. It's a thrill making dozens of appetizers for a crowd when it take less effort than putting on clothes. Easy recipes are my favorite. It's even better when a recipe… Continue reading Cheese Tot Skewers
Chicken Bacon Ranch Tortellini Salad
Labor Day is here and I'm, well, laboring. When I was a kid, my stepdad and I would use the extended weekend to work on projects around the house. Not like I WANTED to do that on a weekend off, but I did anyway. It's something that's stuck with me ever since then. I don't… Continue reading Chicken Bacon Ranch Tortellini Salad
Buffalo Chicken Pasta Salad
We are drawing near the end of summer. Cookouts and grilling are becoming more sporadic. It's getting harder to find outdoor parties. People are covering up the grill and packing it up for winter. It's a sad time if you truly enjoy summer. It's a bit more bittersweet for me. I love fall and the… Continue reading Buffalo Chicken Pasta Salad
Hot & Spicy Creamed Corn
It was just a few years ago that I realized you could eat corn raw. I always thought you had to cook it to make it tasty and tender. Wrong. I now add raw corn, straight off the cob, to salads in the summer. It's really the most refreshing thing when it's a thousand degrees… Continue reading Hot & Spicy Creamed Corn
Classic Squash Casserole
Summer produce is at its peak right now. Mid-August is the best time to buy tomatoes, watermelon, peppers, peaches and squash. The farmer's market was packed full of produce when we went this weekend. I love perusing the booths for the best of summer's harvest. Soon, the booths will close up shop and the produce… Continue reading Classic Squash Casserole
Farmhouse Baked Potatoes
If you've got a COSTCO membership, you have to buy a big ol' bag of potatoes. They're potatoes are MASSIVE, and will last you a really long time. We always buy one when we go and I never regret it. Potatoes are so versatile and a staple in our kitchen. I was looking for a… Continue reading Farmhouse Baked Potatoes
Simple Red Rice
What's the side dish you always eat when you make Mexican food? Is it beans? Rice? Corn? Most people choose to eat rice with their Mexican entrees. Whether that's enchiladas, tacos, or tamales, rice just hits the spot when it comes to a nice Mexican dinner. Usually I buy the frozen, bagged rice that Trader… Continue reading Simple Red Rice
Copycat Chick-fil-A Coleslaw
A lot of people get emotionally attached to certain food items on menus. It's a force of habit among humans. It could be a link to your childhood, your favorite comfort food or simply a sense of normalcy you associate with certain foods. When the Mexican pizza left Taco Bell's menu, I felt incredibly sad.… Continue reading Copycat Chick-fil-A Coleslaw
leencuisine.com 