I've been experimenting with making my own seasonings from scratch. So far, I've made taco seasoning, chili-lime seasoning, and some other more simple blends. I know it's cheap and convenient to just by those little one ounce bags of the pre-made seasonings, but you never know what comes along with it---hidden sugars? MSG? 900 milligrams… Continue reading Skillet Ranch Veggies
I've had this unhealthy obsession with mushrooms ever since I was a little kid. Most people, and most kids, flinch at the sight of cooked fungi, but not me. I've always loved its taste, texture, and earthiness. My grandfather was the greatest steak master around. To this day, I've never had a better steak than… Continue reading Brown Butter Garlic Mushrooms
Since we're closing in on the New Year, I've been looking at my stats and analytics that have come through my blog all year. I'm happy to say I DOUBLED visitors and views over last year! I still have a long road to go to get my little niche of the internet where I want… Continue reading Cranberry-Coconut Relish
A side dish that is green, delicious, and good for you. Roast broccoli until slightly charred, then toss with this unique cilantro, cotija and pepita pesto.
Whip out the slow cooker to make this appetizer/snack. Baby portobellos stuffed with cheese, spinach and artichokes are perfect for a party!
When I was a kid, my mom would make two types of "fritters" (or as we would call them, "patties"): tuna and squash. I would also be so giddy when she made these special patties. I've shared with you the squash patty recipe before, but I honestly can't remember how my mom made the tuna… Continue reading Bacon & Spaghetti Squash Fritters
Anyone else have the slightest obsession with cheese? I do. And it's not just a slight obsession, either. I'm talking a full-blown, grade-A love affair with cheese. I think that's why I've been able to stick to this Keto diet so well. I didn't have to give up my torrid affair with cheese. Any diet… Continue reading Spaghetti Squash Au Gratin