It's been a while since I've whipped out my slow cooker. I tend to use it frequently in the winter months. When things start warming up, you're more likely to find me making salads, sandwiches and skillet meals. That's not to say I shove my slow cooker to the back shelf and forget about it… Continue reading Slow Cooker Greek Chicken
Being from Texas, I know barbecue. I mean, really understand it. I've grown up on brisket dinners and pulled pork cookouts. Sweet and spicy thick barbecue sauces are ingrained in my nature. Mesquite smoke-flavored chicken lives on my tastebuds. I've branched outside of good ol' Texas barbecue many times before. I've had Memphis-dry rubbed ribs… Continue reading Pulled Chicken with White BBQ Sauce
It's now been a year since Rob gifted me this laptop. I've probably posted 100 recipes since then. It's hard to believe that 2018 is coming to a close! I don't know about y'all, but my family always has a specific meal for New Year's Day. It's a tradition and it's supposed to bring you… Continue reading Shrimp and Greens Stew
Use frozen meatballs to make this dinner in a breeze. Slowcooked to delicious goodness and topped with Parmesan, this Swedish meatball soup is a good one for cold winter nights.
"Cacciatore" means "hunter" in Italian. This Italian slow cooker version takes it to another level. Add all the veggies and olives you want!
Slow cooked chicken can be the BEST chicken. especially when you use herbs, veggies, and lots of garlic.
I've got to be honest. With as much as I use my slowcooker, you'd think I would've made a breakfast meal in it before. Nope. Wrong. I've never made anything that could be remotely construed as breakfast in my crockpot. It's shocking, I know. Every breakfast casserole I've ever made has been baked. Deciding I… Continue reading Cauliflower and Sausage Breakfast Casserole
