Happy Mardi Gras! Every year I try to remember to make some Cajun food for the holiday and every year I forget. Not this year! We went all out this weekend with boudin and King Cake. I even picked up a giant andouille sausage to have for today. I know those aren't the classiest Cajun… Continue reading Jambalaya Stuffed Peppers
It's a major pain stuffing chicken. First off, you've got to handle raw chicken. I hate the feel of raw chicken. It's like you're trying to wrangle a slippery, salmonella-laced fish with no scales. I make sure and wash my hands 27 times after cutting or touching chicken. Then you have the "stuffing" part to… Continue reading Unstuffed Italian Chicken
Do you find yourself struggling to get out of bed? Do you have inner conversations with yourself in the morning that talk you out of going to the gym or working out? Would you rather lay in bed for an hour scrolling through your phone than getting up and taking on the day? I would… Continue reading Cheeseburger Stuffed Mushrooms
If you've got a bell pepper, I'll find a way to stuff it. Bell peppers are pretty much my favorite vehicle to stuff food inside. Buffalo chicken, balsamic chicken, taco meat, whatever---I'll constantly find a way to make something new with them. A few things I've found while perfecting the art of stuffed peppers: Use… Continue reading Sausage Stuffed Peppers
Whip out the slow cooker to make this appetizer/snack. Baby portobellos stuffed with cheese, spinach and artichokes are perfect for a party!
I've been up since about 2:45 this morning. What have I been doing in the 3ish hours I've been up? Freaking myself out by watching old episodes of Unsolved Mysteries. I remember watching this show as a kid with my mom and scaring myself to death. Once, there was an episode about a man spontaneously… Continue reading Chicken Bacon Ranch Stuffed Zucchini
And now, for something different. This may very well be the most out-of-my-element recipe I've ever made. Was it difficult? Not really. Was it something I'd ever make had I not been inspired? Probably not. It would be a completely vegan side dish had I not used sour cream in the avocado cream sauce. You… Continue reading Butternut Squash with Mushroom Stuffing