A side dish that is green, delicious, and good for you. Roast broccoli until slightly charred, then toss with this unique cilantro, cotija and pepita pesto.
Slow cooked chicken can be the BEST chicken. especially when you use herbs, veggies, and lots of garlic.
I woke up to the sun beaming outside of my window for the first time in, well, forever. I've disrupted my normal schedule to help fill in working a normal person shift for the first part of this week. It's a nice change of pace. Being awake during the day is---different. I've gotten so used… Continue reading Pizza Hassleback Zucchini
And now, for something different. This may very well be the most out-of-my-element recipe I've ever made. Was it difficult? Not really. Was it something I'd ever make had I not been inspired? Probably not. It would be a completely vegan side dish had I not used sour cream in the avocado cream sauce. You… Continue reading Butternut Squash with Mushroom Stuffing
Pesto is one of my favorite kitchen pantry staples. If you open my cabinets, you're 90% likely to find a few jars of pesto. I've made my own pesto many times, but it's just so much easier to have some already prepared so you can dump it in a recipe and go. Plus, pine nuts… Continue reading Spaghetti Squash Pesto Primavera
I think I've gotten a contact high from some paint job Rob was working on. Wooh. Not nearly enough ventilation in this apartment, that's for sure. I also made matters worse by busting out the grill pan and grilling up some bratwurst for lunch. The grill pan and brats produced a lot of smoke; I… Continue reading Thai Almond Zoodle Bowl
I love that my local grocery store has a little fresh olive bar in the produce section. I bought a handful of super green olives yesterday, and they may be the best I've ever had. They've also got roasted garlic cloves, marinated mushrooms (personal fave), and sometimes dolmas. I'm now slightly obsessed with that olive… Continue reading Green Bean Salad with Hearts of Palm