Salad · Sides · vegetable

Barbecue Oven-Roasted Potato Salad

I've been testing out potato salad recipes lately trying to find one that I like. My family potato salad, which I posted years ago, is increasingly challenging to make. Not because it's a hard recipe, but because there's an ingredient that is almost impossible to find in the grocery store: green onion dip mix. If… Continue reading Barbecue Oven-Roasted Potato Salad

baking · Sides · vegetable

Honey Mustard Roasted Carrots

Carrots have really fallen out of favor amongst home cooks in recent years. It could be because of how sweet they are, or because a lot of people don't like them. Whatever the reason, carrots aren't typically served as sides in American dinners in 2023. It's a crying shame, honestly. Carrots are so versatile and… Continue reading Honey Mustard Roasted Carrots

entree · Salad · vegetable · vegetarian

Vegetarian Fajita Salad

I'm trying to get back into the habit of incorporating more vegetarian/vegan meals into my diet. I did this a few years ago, but somehow got off track. It's a great way to save some money (especially during this time of heightened food/protein prices) and to dabble in the vegetarian/vegan world without being fully immersed.… Continue reading Vegetarian Fajita Salad

Casserole · holiday · Sides

Fully Loaded Cheesy Green Bean Casserole

Love it or hate it, green bean casserole is a polarizing side dish. I'm in the "love it" camp. I love everything about it: the creamy mushroom soup, the salty canned green beans, the crispy French-fried onions. I get why green bean casserole gets a bad rap, though. It is a bunch of less-than-stellar ingredients… Continue reading Fully Loaded Cheesy Green Bean Casserole