dinner · entree · keto

Garlic Parmesan Kielbasa Skillet

Can I just live outside right now? Seriously. If I could haul my work computer outside I would do it today. It's absolutely breathtaking outside. It's 60 degrees and overcast. That's my idea of perfect weather. Unfortunately, I'll be trapped behind a computer screen all day at work. There might be a chance or two… Continue reading Garlic Parmesan Kielbasa Skillet

keto · Sides · vegetable

Italian Marinated Mushrooms

The Oklahoma State Fair is here and that means rides, gluttonous food, and exhibits for two straight weeks in central OKC. Rob and I braved the crowds and went to the fair on Saturday. It was everything you could imagine: sparkly lights, loud noises, sweat-dripping-down-your-back fun. We stayed out there for several hours soaking in… Continue reading Italian Marinated Mushrooms

keto · Sides

Mexican Street Corn Style Roasted Cauliflower

You should roast more vegetables. I'm a big proponent of roasting anything to make it taste better. Saute, boil, poach---no, no, no. Roasting brings out this delicate flavor and adds a char that will make it taste even better. My favorite veggie for roasting? Cauliflower. Hands down, cauliflower. Cauliflower is insanely good raw, but even… Continue reading Mexican Street Corn Style Roasted Cauliflower

keto · Sides · vegetable

Creamy Brie Mushrooms

I've never understood how people dislike mushrooms. I get different tastes and all of that, but what's not to like about mushrooms? I've always been a big supporter of edible fungi. Portobello, shiitake, oyster, chanterelle, morels...they're all my favorites. They all hold a special place in my heart. Mushrooms are love, mushrooms are life. I've… Continue reading Creamy Brie Mushrooms

keto · Sides · vegetarian

Garlic Asiago Cauliflower Rice

My obsession with cheese has reached new heights. I spend more time in the specialty cheese section of the grocery store than any other aisle. I'm constantly inspecting the latest Stiltons, gruyere and emmentalers my cheese monger gets in. I'll try anything at least once. I'm especially fond of the Italian side: fresh mozzarella, shaved… Continue reading Garlic Asiago Cauliflower Rice