Everybody loves tacos. Tacos have one day of the week dedicated to them. There are a dozen different restaurants in Oklahoma City that serve solely tacos. People would give up everything in life just to eat tacos. Well, I'm here today to enlist you to join Club Tostada. I know nothing will ever topple tacos… Continue reading Fully Loaded Chicken Tostadas
A break would be nice. A long, extended weekend would be wonderful right now. A day to recoup, exhale, and relax. I think just about everyone could use that. I've been knees-deep in work lately. Severe weather season is slowly dragging to a close. By June 1st, we usually are out of the woods. June… Continue reading Sloppy Joe Pasta
I've got German food that runs through my blood. My mom's side of the family was very German. Think last names like Schiwart and Knippa. My grandma grew up on a small North Texas farm and learned how to make some of the best German food around. We eat egg noodles for Thanksgiving and Christmas.… Continue reading German Rice Salad
Whoa. It has been a week. I'm ready for storm season to be over. We're inundated with flooding and tornado warnings. It's been intense these last few days. I got called into work Saturday night around 7, and didn't go home until 9 the next morning. I can't complain too much. There are people who… Continue reading Buffalo Chicken Burgers
Growing up in the South, there are certain food staples that guide your life. Black-eyed peas. Lima beans. Collard greens. Chicken fried steak. Banana pudding. Fried cabbage. I grew up on all of those things, save for the last. Fried cabbage didn't enter my life until 2012. I remember it vividly... I was living in… Continue reading Fried Cabbage Skillet Dinner
Breakfast salads are part of the new wave of "trendy" foods. They're right on up there with avocado toast, chia pudding, and overnight oats. I tend to steer clear of the trendy foods. Avocado toast sounds like a waste of a good avocado. Chia pudding just sounds...wrong. Overnight oats seem okay, but I like my… Continue reading Denver Omelette Salad
Have you ever heard of fudge made with Velveeta? I'm not talking about a savory, cheesy fudge. I'm talking about a chocolate fudge that gets its creaminess from Velveeta cheese. That's a weird recipe I stumbled upon in an old church cookbook a few years ago. I googled it and apparently making fudge with Velveeta… Continue reading Texas Fudge
