baking · bread · breakfast · sweet

Sweet Potato Muffin Tops

"It's not what's on the inside that counts, but what's on top." -The Muffin Man Muffins. The word strikes dismay in children around the globe. Muffins are the red-headed stepchild of the baking world. They are perceived as "lesser than" compared to their dessert cousin: cupcakes. Muffins aren't topped with thick frosting, or shiny nonpareils,… Continue reading Sweet Potato Muffin Tops

bread · Squash September

Pumpkin Cream Cheese Skillet Cornbread

It's spooky movie season in the Wilson-Welcher household. Rob and I went to see "It" Friday evening, and while not really scary for me, it was still creepy. We followed up the theatrical goodness with the disastrously funny "Gingerdead Man" (low level B-movie starring Gary Busey? Count me in.) and then the beautifully artistic "Suspiria"… Continue reading Pumpkin Cream Cheese Skillet Cornbread


Savory Pumpkin Scones with Fried Sage Brown Butter Glaze

The other day I was lamenting over whether a scone is the same as a biscuit. They're both flaky. They're Both similarly shaped. They're both served for breakfast. They both taste the same. So, what gives? Are they the same or not? The answer: no.  The only difference between the two: scones are made with… Continue reading Savory Pumpkin Scones with Fried Sage Brown Butter Glaze