Cracking eggs one carton at a time.
I am straight up exhausted. Flip-flopping my schedule has been harder than I thought. I worked until 11 last night, then woke up at 7 to go to a doctor's appointment today---and will go to bed at around 4 in the afternoon so I can get up at 2 am tomorrow morning. Ugh. Despite the… Continue reading Chicken Teriyaki Zoodles
Let's talk about cauliflower rice. Is it my favorite thing on this planet? No. Is it a competent stand-in for regular rice? Barely. But if you put enough seasoning on it, mix it with a few of your favorite ingredients, and stir-fry it to oblivion---it actually ends up tasting pretty decent. I have been seriously… Continue reading Chicken & Mushroom Cauliflower Fried Rice
My first experience with Thai food wasn't that long ago. I'm a relative newbie when it comes to Thai cuisine. There was a Thai restaurant in my hometown, but it was vastly different than the Thai food I've had since then. I'm thinking that place just called itself Thai, but was more like a dumbed-down… Continue reading Thai Peanut Chicken Flatbread
I made my own sushi rice the other day, y'all. I was shocked. Shooketh to my core. It was one of the most easy things I had ever cooked before. To be honest, I think I cook sushi rice better than I do regular rice. I got a sushi bazooka for my birthday/wedding/Christmas (one of… Continue reading California Roll Sushi Bowl
I originally wasn't going to take pictures/post this recipe. You see at least a trillion copycat P.F. Chang's chicken lettuce wraps on Pinterest when scrolling through boards. However, I think mine is the best of all. I'm sure other people think the same thing, but I'm not kidding---these are incredible. The best part? It only… Continue reading 15 Minute Chinese Chicken Lettuce Wraps
If you haven't noticed by now, I'm slightly obsessed with "bowl" meals. They just makes sense to me. If you're trying to eat better, eat healthier---the easiest thing is to throw a meal together in a bowl and chow down. I'm constantly experimenting with my bowl-making skills. Banh mi bowls, anyone? Shrimp bowls with ranch… Continue reading Korean Turkey Bowls
It's official, y'all. Spring has sprung. The smelly white flowers are now blooming on the Bradford Pear trees, effectively trumpeting in the start of the new season. Bradford pears are actually the worst. They only live for 25 years, their limbs snap easily, and though being "infertile"---they can cross-pollinate with other pear trees and turn… Continue reading Sriracha Teriyaki Meatballs
