beef · Mexican · slow cooker

Mexican Shredded Beef Wraps

Chuck roast was made for the slowcooker. It's probably one of the things I make most in my crockpot. I've done it Mississippi-style, regular pot roast-style, and loaded with mushrooms. Chuck roast is my go-to when it comes to pot roast or slow-cooked beef. I wanted to make some barbacoa-style meat for lettuce wraps this… Continue reading Mexican Shredded Beef Wraps

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beef · entree · Salad

Steak Salad with Green Chile Chimichurri Dressing

There was a big Hatch green chile event going on at Crest yesterday. There were at least three huge grills outside and crews were busy roasting the green chiles over an open flame. I got suckered into a big display in the produce section: I got almost two pounds of fresh roasted green chiles for… Continue reading Steak Salad with Green Chile Chimichurri Dressing

beef · dinner · entree · keto

Taco & Pepper Jack Stuffed Bell Peppers

My week of "stuffed" meals continues today. I swear, this was completely inadvertent. I didn't intentionally plan to make a week of stuffed foods, it just happened. All the recipes I researched and thought of before I went grocery shopping last week just happened to be a stuffed version of something or other. But hey,… Continue reading Taco & Pepper Jack Stuffed Bell Peppers

beef · dinner · keto · one pan

Garlic Butter Steak Tips with Mushrooms

Although I typically despise Mondays, today could not come soon enough. I actually had a pretty terrible weekend. It all started off well. I was going to go to the grocery store and decided to stop by my kryptonite (Ulta) beforehand. Did that, spent way too much money, then went across the street to get… Continue reading Garlic Butter Steak Tips with Mushrooms