beef · Casserole · dinner

Tater Tot Topped Shepherd’s Pie

I'm starting to get the hang of the whole grocery-shopping-every-three-weeks thing. The first two weeks are great. My meals are packed full of fresh vegetables and fruit. The third week is the "lean" week. That's the mad-dash to make casseroles and use whatever is left in the fridge/freezer. By the end of the third week… Continue reading Tater Tot Topped Shepherd’s Pie

beef · Mexican · slow cooker

Mexican Shredded Beef Wraps

Chuck roast was made for the slowcooker. It's probably one of the things I make most in my crockpot. I've done it Mississippi-style, regular pot roast-style, and loaded with mushrooms. Chuck roast is my go-to when it comes to pot roast or slow-cooked beef. I wanted to make some barbacoa-style meat for lettuce wraps this… Continue reading Mexican Shredded Beef Wraps