Cracking eggs one carton at a time.
There was a big Hatch green chile event going on at Crest yesterday. There were at least three huge grills outside and crews were busy roasting the green chiles over an open flame. I got suckered into a big display in the produce section: I got almost two pounds of fresh roasted green chiles for… Continue reading Steak Salad with Green Chile Chimichurri Dressing
My week of "stuffed" meals continues today. I swear, this was completely inadvertent. I didn't intentionally plan to make a week of stuffed foods, it just happened. All the recipes I researched and thought of before I went grocery shopping last week just happened to be a stuffed version of something or other. But hey,… Continue reading Taco & Pepper Jack Stuffed Bell Peppers
Although I typically despise Mondays, today could not come soon enough. I actually had a pretty terrible weekend. It all started off well. I was going to go to the grocery store and decided to stop by my kryptonite (Ulta) beforehand. Did that, spent way too much money, then went across the street to get… Continue reading Garlic Butter Steak Tips with Mushrooms
I think I'm diggin this keto diet for the main fact that I can still eat cheese. Cheese is everything good in life. I've invested in a stash of Babybel and a ton of cheddar. I know you're not supposed to eat that much cheese, but I need to have an emergency supply, you know?… Continue reading Philly Cheesesteak Skillet
Strange comfort foods have always plagued me. No matter how hard I try to eat healthy and try new things in the kitchen, I'll always come back to those pre-packaged, not-so-good for you comfort foods. I'm talking toaster streudels, Eggo waffles, Fritos with bean dip...and ramen. Ah, ramen. The little 10 cent packages that contain… Continue reading Beef and Broccoli Ramen
Seafood in the middle of the country? Yeah, it's a thing. And it's delicious. Some restaurants around here, like The Drake, get fresh seafood flown in daily. These oysters were just about the most buttery, sea-tasting fresh things you could get in Oklahoma. We went to The Drake for a friend's birthday. I ate my… Continue reading Diner-Style Hamburger Steak
There's been a debate ever since Oklahoma became a state (1907) as to where precisely Oklahoma is regionally in the U.S.A. Are we in the South? The Midwest? A regional black hole anomaly in a category all its own? Most people probably disagree with me when I say I consider Oklahoma a part of the… Continue reading Runza Casserole
