I didn't celebrate St. Patrick's Day. Let me rephrase that. I never celebrate St. Patrick's Day. It's a made up holiday that's sole purpose is for you to drink as much as possible. I don't need a holiday for that, one, and I don't usually partake in frivolous holidays. Sure, most years I'll make corned… Continue reading Reuben Slaw
Y'all. I've got a doozy of a recipe for you today! I cannot stop eating these low carb potstickers I made. I even BURNED the bottom of the first batch and am still devouring the blackened crispiness in record numbers. They're that good. Low carb potstickers were a no-brainer for me. It's easy to just… Continue reading Spicy Turkey Potstickers
Sundays are probably my least favorite days of the week. Since I work overnights, I basically get a half day on Sundays. I'll typically wake up around 3 am, and then be back in bed at 11 in the morning. I get all my cooking done on Sundays, but that's about the only "fun" thing… Continue reading Vietnamese Chicken Salad
Soup's on in the Welcher household. Too bad it's 60 degrees outside. Our soup weather lingers somewhere between two days and a week, usually in January or February. Sure, we'll get cold for a few days after that---but nothing like normal winter forecasts for people living north of the Mason-Dixon line. I'll still eat a… Continue reading Mexican Cabbage Roll Soup
A true clean-out-your-kitchen type meal. Use leftover chicken or turkey if you wish for this stir-fry that also includes roasted green beans, cabbage, carrots, and everyone's favorite: BACON.
Are cabbage rolls a Midwestern thing? I've only lived in Texas & Oklahoma, and I have never had them before. I've seen plenty of recipes on cooking shows and on other foodblogs & Pinterest. Somehow, someway...I've never made them myself. Don't get me wrong, I love cabbage. Everytime I see a cabbage roll recipe I… Continue reading Ultimate Unstuffed Cabbage Rolls
Cole slaw is one of those things you either love or hate. If you bring it to a cookout or party, sometimes it will all go fast...or other times people will hardly touch it. When given the choice between slaw or pasta or potato salad, people usually choose the starchier side dish. I've always liked… Continue reading Memphis Coleslaw
