Sundays are probably my least favorite days of the week. Since I work overnights, I basically get a half day on Sundays. I'll typically wake up around 3 am, and then be back in bed at 11 in the morning. I get all my cooking done on Sundays, but that's about the only "fun" thing… Continue reading Vietnamese Chicken Salad
Soup's on in the Welcher household. Too bad it's 60 degrees outside. Our soup weather lingers somewhere between two days and a week, usually in January or February. Sure, we'll get cold for a few days after that---but nothing like normal winter forecasts for people living north of the Mason-Dixon line. I'll still eat a… Continue reading Mexican Cabbage Roll Soup
A true clean-out-your-kitchen type meal. Use leftover chicken or turkey if you wish for this stir-fry that also includes roasted green beans, cabbage, carrots, and everyone's favorite: BACON.
Are cabbage rolls a Midwestern thing? I've only lived in Texas & Oklahoma, and I have never had them before. I've seen plenty of recipes on cooking shows and on other foodblogs & Pinterest. Somehow, someway...I've never made them myself. Don't get me wrong, I love cabbage. Everytime I see a cabbage roll recipe I… Continue reading Ultimate Unstuffed Cabbage Rolls
Cole slaw is one of those things you either love or hate. If you bring it to a cookout or party, sometimes it will all go fast...or other times people will hardly touch it. When given the choice between slaw or pasta or potato salad, people usually choose the starchier side dish. I've always liked… Continue reading Memphis Coleslaw
I'm on day 2 of this whole Keto diet thing and it's going well...so far. I may or may not have day-dreamt about a peppermint ice cream shake from Braum's the whole way home. I've been chugging water like it's my life blood. I've already blown through more than a gallon of water today. Multiple… Continue reading German Sheet Pan Dinner
Approximately 4 more days until Rob and I go on vacation. I. Cannot. Wait. It's going to be a hell of a trip. We're driving from OKC to Montana, which is about 24 hours, but we'll split it into 2 days. Unfortunately, we aren't leaving on Wednesday until Rob gets off at noon, so we'll… Continue reading Sheet Pan Roasted Kielbasa & Cabbage