baking · brunch

Pumpkin Scones with Vanilla Icing

It's hard to believe that Americans obsession with pumpkin spice is realitvely new. 20 years ago, pumpkin spice lattes and pumpkin-flavored candy weren't as big of sellers as they are now. The pumpkin-spice-everything craze did not really start until Starbucks started promoting it excessively a few years ago. What is the reason behind our obsession… Continue reading Pumpkin Scones with Vanilla Icing

bread

Savory Pumpkin Scones with Fried Sage Brown Butter Glaze

The other day I was lamenting over whether a scone is the same as a biscuit. They're both flaky. They're Both similarly shaped. They're both served for breakfast. They both taste the same. So, what gives? Are they the same or not? The answer: no.  The only difference between the two: scones are made with… Continue reading Savory Pumpkin Scones with Fried Sage Brown Butter Glaze