You can bread chicken with just about anything. Most people make fried chicken with a simple flour batter. I've seen fried cutlets with breadcrumbs many times. I've even made oven-fried chicken with crushed Ritz crackers before! Pork rinds. Tortilla chips. Pretzels. All different coatings for chicken I've attempted in my life. So why would Rice… Continue reading Rice Krispie Chicken
Tag: homemade
Popover Pizza
"Butter 'n Love Recipes" is a cookbook I've been reading over the last several days. It comes from Iowa Park, Texas (where I grew up) and includes recipes submitted by members of the Christ the King Ladies Auxillary. I've already made a handful of the recipes that are tucked away in its yellowed pages, and… Continue reading Popover Pizza
Farmhouse Baked Potatoes
If you've got a COSTCO membership, you have to buy a big ol' bag of potatoes. They're potatoes are MASSIVE, and will last you a really long time. We always buy one when we go and I never regret it. Potatoes are so versatile and a staple in our kitchen. I was looking for a… Continue reading Farmhouse Baked Potatoes
Simple Red Rice
What's the side dish you always eat when you make Mexican food? Is it beans? Rice? Corn? Most people choose to eat rice with their Mexican entrees. Whether that's enchiladas, tacos, or tamales, rice just hits the spot when it comes to a nice Mexican dinner. Usually I buy the frozen, bagged rice that Trader… Continue reading Simple Red Rice
Copycat Chick-fil-A Coleslaw
A lot of people get emotionally attached to certain food items on menus. It's a force of habit among humans. It could be a link to your childhood, your favorite comfort food or simply a sense of normalcy you associate with certain foods. When the Mexican pizza left Taco Bell's menu, I felt incredibly sad.… Continue reading Copycat Chick-fil-A Coleslaw
Caribbean Pork with Pineapple Salsa
Pork tenderloin gets a bad rap. A lot of people grew up eating tough and dry pork, and that's a shame. It doesn't have to be that way. I'm a huge preacher of "don't overcook your pork!" I've said it countless times on here. You only need to cook pork to 145 degrees---that's it. Anything… Continue reading Caribbean Pork with Pineapple Salsa
Coconut Cilantro Lime Brown Rice
If there's one countertop appliance I use more than any other in my house, it's probably my rice cooker. The air fryer comes in second, though. We've gone through rice cookers over the years like underwear. They burn out pretty easily if you're using them as much as we do. Rice is one of our… Continue reading Coconut Cilantro Lime Brown Rice
Chicken & Mango Skewers
I think I've finally gotten the hang of grilling things. After years of messing things up with a charcoal grill, we finally bought a propane grill and it is MUCH easier for me to use. I tried it out this weekend and cooked up some kabobs and pork tenderloin. To my surprise, both came out… Continue reading Chicken & Mango Skewers
Prairie Fire Dip
Anyone else completely exhausted after the Fourth of July weekend? I spent way too much time outside in the sun. I only have a few tiny sunburns where I didn't put sunscreen on all that well, but all that time spent outside wore me out. Hopefully your Fourth of July weekend was just as fun… Continue reading Prairie Fire Dip
Hawaiian Dogs
There's something special about a family-owned meat company here in Oklahoma City. Schwab Meat Co. has been around since the late 1800's, and has been in OKC at the same location since 1912. The company was started by a German immigrant named George Schwab who had a knack for making sausage. He brought his cherished… Continue reading Hawaiian Dogs
