I've got this extreme craving for Chinese food right now. I'm normally always craving Chinese, but even more so now. It probably doesn't help watching Chinese food TikToks in my spare time. We're saving almost every last penny to pay for closing costs on our house, so we can't eat out or order takeout right… Continue reading Chicken & Edamame Fried Rice
Tag: homemade
French Onion Chicken Pasta
When I cook and shoot pictures of my meals, I use 2 different SD cards. One is in my camera at all times, the other is usually in my computer. I switch them out when I need to get pictures off the other.That means I have pictures of meals on some of these cards that… Continue reading French Onion Chicken Pasta
Steakhouse Spinach Salad
I've been perusing my enormouse collection of old cookbooks lately hoping something will inspire me. After scrolling through Pinterest for so long, all of the recipes start to look the same. My vast collection of cookbooks, though, is full of endless opportunities. I've got cookbooks from WWII, from the 60's, from celebrities like Vincent Price… Continue reading Steakhouse Spinach Salad
Sesame Noodle Bowls
Do you ever get those random hunger pangs for something so oddly specific that you don't know if you even really like that thing at all? I do. Almost everyday. That weird craving struck me over the weekend. My most desired object? Edamame. I don't regularly eat it. I don't even really like it that… Continue reading Sesame Noodle Bowls
Ravioli Lasagna
Another day, another stay-at-home-and-work routine. I've got this new way of life down pat. I do the same things almost everyday so I can keep some sort of normalcy during this pandemic. I'll be staying home through at least the end of May, though that could change. I like working from home, but I'm ready… Continue reading Ravioli Lasagna
Tater Tot Topped Shepherd’s Pie
I'm starting to get the hang of the whole grocery-shopping-every-three-weeks thing. The first two weeks are great. My meals are packed full of fresh vegetables and fruit. The third week is the "lean" week. That's the mad-dash to make casseroles and use whatever is left in the fridge/freezer. By the end of the third week… Continue reading Tater Tot Topped Shepherd’s Pie
Persian Chicken Salad
We're starting to get into my favorite time of year: early summer. It's not too hot, not too cold, and thunderstorms are forecast for just about everyday of the week. It's the perfect weather to eat fresh fruit, sip on watermelon coolers, and eat a big bowl of salad for dinner. I've got a thousand… Continue reading Persian Chicken Salad
Shrimp Tacos with Ranch Corn
The television stations in Oklahoma City are on the northeastern outskirts of town. They're situated in the city limits, but in a very rural portion of the city. It's also a strange part of town in terms of geography. Across the street from my station is a herd of cows. Drive 2 minutes down the… Continue reading Shrimp Tacos with Ranch Corn
Pork and Sweet Potatoes with Spicy Cabbage
Pork tenderloins have been on sale at my grocery store lately so I've been buying them up. Tenderloin is probably my favorite cut of pork. As the name implies, it's super tender---but only if it's correctly cooked. Many times, home cooks will overcook pork and let it dry out. There's nothing worse than a tough… Continue reading Pork and Sweet Potatoes with Spicy Cabbage
Jalapeno Chicken Enchiladas
If you're going to a Tex Mex restaurant in Oklahoma or Texas, what do you order? Most will say fajitas. Tacos. Or the essential Tex Mex favorite: enchiladas. I've had the same sour cream chicken enchilada recipe for years. It's a very anglonized version; it came from a chicken cookbook my mom used to have… Continue reading Jalapeno Chicken Enchiladas
