Meatball cravings are real, y'all. So are pizza, sugar, and taco cravings. Thankfully, I can eat all the meatballs I want on keto---so long as I nix the breadcrumbs. The best binding-ingredients to toss in keto meatballs is either almond flour or crushed pork rinds. I typically do almond flour if the meatballs are made… Continue reading Meatball Marsala
Making pizza has never been easier. No dough here--just big portobello mushroom caps stuffed with sweet Italian sausage, peppers, sauce and mozzarella cheese.
A classic Italian salad beefed up to an entree. Marinate chicken with balsamic vinegar, basil and mustard and then grill. Toss in mozzarella pearls, cherry tomatoes and avocado for an added punch!
"Cacciatore" means "hunter" in Italian. This Italian slow cooker version takes it to another level. Add all the veggies and olives you want!
Chicken picatta is hands down my favorite Italian dish. 99% of the time, I'll order piccata at an Italian restaurant. It's my go-to comfort food. It's simple, light, and breezy when it comes to your typical heavy Italian food fare. I love those little capers that burst in your mouth with salty, tangy goodness! By… Continue reading Chicken Piccata Stuffed Spaghetti Squash
Fall has officially arrived in Oklahoma. A quick step outside early this morning and you'll be greeted with a crisp, cool 60 degrees. The veil of humidity has lifted. The cicadas have stopped their incessant chirping. The sun hasn't been seen for days. The leaves are starting to turn a light orange before they darken… Continue reading Summer Squash Pesto Bake
Pesto is one of my favorite kitchen pantry staples. If you open my cabinets, you're 90% likely to find a few jars of pesto. I've made my own pesto many times, but it's just so much easier to have some already prepared so you can dump it in a recipe and go. Plus, pine nuts… Continue reading Spaghetti Squash Pesto Primavera