Chicken · Mexican · slow cooker

Poblano & Honey-Lime Chicken Tacos

Merry Christmas Eve! Rob & I had our Christmas yesterday, so now it's all about eating leftovers and playing with our gifts. We both made out like bandits! Rob's big gift to me I'm using right now: a new Chromebook! I'm in love with it and it's so much faster than my old laptop. For… Continue reading Poblano & Honey-Lime Chicken Tacos

dinner · fish · Mexican

Chili Lime Catfish & Corn Tacos

Oklahoma City is blessed to have such a diverse cuisine range in its restaurants. We have a little bit of everything here; Southern homecooking, Korean, Thai, Indian, even African food. But one of the shining stars in the food establishment engrained in our city hails from the southwest side. Once you drive south of I-40,… Continue reading Chili Lime Catfish & Corn Tacos

dinner · Meatless Monday · vegetarian

Pinto Bean Chili with Corn and Winter Squash

I know we're still two days out from September 1st, but I can't contain my excitement any longer. I've decided to give you all a sneak peek at what's to come for "Squash September". In case you've been living under a rock for the past few weeks, I'll give you a rundown on what Squash… Continue reading Pinto Bean Chili with Corn and Winter Squash

Dessert

Margarita Key Lime Pie with Pretzel Crust

When I first found this recipe in my box, I thought the ingredients were suuuuuper strange. Kool Aid mix? Super sweet condensed milk? Pretzel crust? Weird. All weird ingredients for a pie. At first, I was turned off by the odd, nuclear ingredients...but I was also really curious. It never hurts to try something once,… Continue reading Margarita Key Lime Pie with Pretzel Crust