Sometimes you just need a quick and breezy dinner to get on the table in seconds flat. This is one of those meals. Born out of my obsession with sausage & peppers, this recipe has become my go-to on super busy workdays. It takes no time to put together (less than 20 minutes) and keeps… Continue reading Sausage & Peppers with Cauliflower Rice
"Cacciatore" means "hunter" in Italian. This Italian slow cooker version takes it to another level. Add all the veggies and olives you want!
When I was a kid, my mom would make two types of "fritters" (or as we would call them, "patties"): tuna and squash. I would also be so giddy when she made these special patties. I've shared with you the squash patty recipe before, but I honestly can't remember how my mom made the tuna… Continue reading Bacon & Spaghetti Squash Fritters
I've been thinking about butter this morning. I don't know why, but an old meme popped into my head randomly a few hours ago. The one from Mean Girls...where Regina George asks, "is butter a carb?" and the next cut screen on the internet image shows Paula Deen with the caption, "butter is everything, b*tch."… Continue reading Cowboy Butter Chicken With Zucchini Noodles
Breakfast hasn't really been on my radar lately. I've been just drinking bulletproof coffee and fasting until well after my lunch. When I do get down with the first meal of the day, I experiment. Egg cups, omelettes, and other weird low-carb breakfasts. I'm too scared to eat things like breakfast sandwiches made out of… Continue reading Ham and Cheese Rollups
I've been feeling a bit under the weather this weekend, but have pushed through to make sure I meal prepped for the week. If I don't meal prep, I'm absolutely lost. There's also NO way I can cook on the weekdays. I'm usually pretty pooped after work and there's no way I can slave over… Continue reading Creamy Pesto Chicken Skillet
There's one weird quirk about me and food. I can't eat anything that's blue. I mean unusually blue---I'm not talking about blueberries or blue crab. I'm talking neon-blue-ish. Remember many moons ago when Heinz released blue, green and purple ketchups? I couldn't bring myself to eat the stuff, even if it did taste exactly like… Continue reading Thai Turkey Salad