Yep, that’s the title of this recipe.
I found it in one of my old church cookbooks and decided to keep the vague title.
These beans are packed full of, no shock here, MEAT. I even added more meat to the pot (tasso ham) to beef it up (no pun intended) more.
I was craving a pot of beans the other day. Beans are my go-to winter meal because they are so hearty and filling.
I really enjoyed the flavor of these beans. They are a little sweet and a little savory. Perfection, in my book.
Make sure to serve your beans with a slice of cornbread and get ready for a fantastic winter feast.
Meaty Pinto Beans
Protein-packed beans with ground turkey and Tasso ham.
- In a large pot, saute onion and Tasso ham in a little bit of oil. Stir in ground beef or turkey and cook until browned. Season with salt and pepper.
- Add garlic to meat mixture and cook until fragrant, about 1 minute. Stir in beans, Worcestershire sauce, cabbage, chili powder, chipotle chili powder, sugar, ketchup, and chicken broth. Bring mixture to a boil and then reduce to a simmer. Cover and simmer for 1 hour or until beans are tender.