Use frozen meatballs to make this dinner in a breeze. Slowcooked to delicious goodness and topped with Parmesan, this Swedish meatball soup is a good one for cold winter nights.
I whipped out my slow cooker the other day. It had been far too long since I last used my favorite kitchen device. Far too long. I got a cutie Pioneer Woman slow cooker for Christmas, and probably have only used it a half a dozen times since then. I can't give you a good… Continue reading Pulled Pork Sandwiches with Cherry Pepper Mayo
If there's one thing I haven't gotten the knack of in my 5+ years (!!!) of blogging, it's staging food to look as good as it possibly can. Sometimes, I get it right. Like the pictures I took of that steak salad with chimichurri dressing? Gorgeous. Other times, it's seemingly impossible. Do you know how… Continue reading Meatball Parmesan
Raw caulifower and I go way back. Wayyy back. I've always preferred veggie trays that included raw cauliflower. My grandma used to always make a raw cauliflower salad with ranch dressing and green olives (which sounds weird, but tastes INCREDIBLE). I love cauliflower just straight off the head and dipped in ranch---even dipped in nothing… Continue reading Cauliflower Antipasto
In honor of putting up our Christmas tree (I love Christmas, so forgive me if you think it's too early for that), I decided to make a stick-to-your-ribs type of homestyle meal for the weekend. We're talking beef, mashed potatoes, gravy, and oven-roasted green beans. I even picked up a box of garlic toast which… Continue reading Steakhouse Meatloaf
Want to hear a gross story? I mean, of course you do! That's exactly why you came to my food blog, right? So, I was prepping a sour cream & cilantro coleslaw to go with some tacos yesterday. I grabbed a bag of shredded cabbage out of the fridge and poured about half of it into a bowl and then… Continue reading Tamale Meatballs
Since Rob & I have cut down on the red meat in our diet, I've had to adapt in the kitchen. That doesn't mean we don't still have the occasional juicy steak (I am from Texas), but we try to limit it to only a few times a month. As a Texan, cutting out red meat… Continue reading Herb & Garlic Pork Roast with Honey Mustard Sauce