Pinto Bean Chili with Corn and Winter Squash

August 31, 2016August 31, 2016 Colleen1 Comment

I know we're still two days out from September 1st, but I can't contain my excitement any longer. I've decided to give you all a sneak peek at what's to come for "Squash September". In case you've been living under a rock for the past few weeks, I'll give you a rundown on what Squash… Continue reading Pinto Bean Chili with Corn and Winter Squash

vegetarian

Black Bean Tostadas with Mango Relish

April 7, 2016April 7, 2016 Colleen1 Comment

I made homemade refried beans... AND IT WAS EASY, Y'ALL. Instead of pinto beans, I used a can of black beans. Yep, a can. How much does a can of black beans cost? About 89 cents? I can't remember, but I'm pretty sure it's cheaper than a can of refried black beans. Making your own… Continue reading Black Bean Tostadas with Mango Relish