I've been trying to eat more vegetarian/vegan meals since meat prices are so high right now. So far, I've stuck to one meatless meal a week. This week I made tacos with all veggies and it was phenomenal. Mushrooms have always been my favorite and they're the perfect meat replacement, especially if cooked correctly. Portobello… Continue reading Roasted Mushroom Tacos with Corn Salsa
Category: Meatless Monday
General Tso’s Chickpeas and Vegetables
I like to incorporate a meatless meal at least once a week. Sometimes my meatless meal is simple: oatmeal for breakfast. Other times, I go out on a limb and make a meatless dinner. It's hard breaking out of that mindset that you HAVE to have a protein and it HAS to be meat. It's… Continue reading General Tso’s Chickpeas and Vegetables
Mother Earth Bowl
Sometimes you really just want something nourishing to eat for dinner. Not just nourishing for the body, but for the soul. That's how I felt last weekend when I went to meal prep for the week. I needed something delicious, filling, and healthy. Something like what I had gotten at the opening of Flower Child… Continue reading Mother Earth Bowl
Extra Mushroom Alfredo
Well howdy, y'all. I've officially traded in an apartment in the city for a homestead in the country on 1.5 acres of land. Nearly a month ago, Rob and I bought our first home outside of Guthrie, Oklahoma. It's everything I could've dreamed. We've got land, gardens, peace, and quiet...not to mention an apple tree… Continue reading Extra Mushroom Alfredo
Grilled Portobello Sandwiches with Roasted Red Pepper Mayo
I've been having a hard time keeping fresh produce in my house. Either it gets eaten up in a jiffy, or it goes bad before I can get around to using it. I don't know if it's just a poor produce selection at the store, or if maybe my fridge is too hot or too… Continue reading Grilled Portobello Sandwiches with Roasted Red Pepper Mayo
Pinto Bean Chili with Corn and Winter Squash
I know we're still two days out from September 1st, but I can't contain my excitement any longer. I've decided to give you all a sneak peek at what's to come for "Squash September". In case you've been living under a rock for the past few weeks, I'll give you a rundown on what Squash… Continue reading Pinto Bean Chili with Corn and Winter Squash
Roasted Portobello & Chickpea Flatbread
The other day Rob & I went thrift shopping to find a friend a gag house-warming gift. Of course I, being the cookbook fiend that I am, had to browse the book section. And holy moly, did I find some gems: The one on the left is from the Wichita Kansas Junior League (circa 1979).… Continue reading Roasted Portobello & Chickpea Flatbread
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