Have you tried the new extra toasty Cheez-Its? They're life changing. Incredible. A gift from the Gods. I've always been that weirdo that like slightly-less-than-ideal crisps. I like the brown (or green) potato chips. I eat the burnt cheese crusted onto pans when making oven nachos. I'm a sucker for broken cookies. These browned cheesy… Continue reading Barley & Chicken Casserole
Tag: midwest
Runza Casserole
There's been a debate ever since Oklahoma became a state (1907) as to where precisely Oklahoma is regionally in the U.S.A. Are we in the South? The Midwest? A regional black hole anomaly in a category all its own? Most people probably disagree with me when I say I consider Oklahoma a part of the… Continue reading Runza Casserole
Roasted Portobello & Chickpea Flatbread
The other day Rob & I went thrift shopping to find a friend a gag house-warming gift. Of course I, being the cookbook fiend that I am, had to browse the book section. And holy moly, did I find some gems: The one on the left is from the Wichita Kansas Junior League (circa 1979).… Continue reading Roasted Portobello & Chickpea Flatbread
