baking · Casserole · Chicken

Barley & Chicken Casserole

Have you tried the new extra toasty Cheez-Its? They're life changing. Incredible. A gift from the Gods. I've always been that weirdo that like slightly-less-than-ideal crisps. I like the brown (or green) potato chips. I eat the burnt cheese crusted onto pans when making oven nachos. I'm a sucker for broken cookies. These browned cheesy… Continue reading Barley & Chicken Casserole

Meatless Monday

Roasted Portobello & Chickpea Flatbread

The other day Rob & I went thrift shopping to find a friend a gag house-warming gift. Of course I, being the cookbook fiend that I am, had to browse the book section.  And holy moly, did I find some gems:  The one on the left is from the Wichita Kansas Junior League (circa 1979).… Continue reading Roasted Portobello & Chickpea Flatbread