I'm getting slightly burned out on chicken. Beef is reserved for special occasions in my house. I rarely cook pork. Seafood is too pricey. Chicken is king when it comes to my meal prepping. But you can only dress up chicken so much before getting real tired of it. That's why I've been doing different… Continue reading Summer Chicken Skillet
There's a flavor combination unlike any other. One that sparks tang, sweetness and saltiness on your tastebuds. The Italians cracked the code on the ultimate combo: Caprese. Juicy tomatoes, sour balsamic vinegar, and sweet-and-earthy basil. Those three ingredients alone can invoke a carnival of happiness in your mouth. I've been in love with Caprese salad… Continue reading Strawberry, Chicken & Basil Salad
Grocery stores have really started to branch out when it comes to their merchandise. When I was a kid you could only find the American staples: canned goods, produce, meat, dairy---nothing out of the ordinary. The only thing exotic to me back then were the fresh fruit roll-ups in the produce section. Now, you have… Continue reading Three Cheese Pesto Pizza
If there is one thing you rarely see on my blog, it's meatloaf. It's not that I don't make meatloaf. It's a staple in my house. I love everything about the easy dinner meal. The problem with blogging about meatloaf is taking the pictures. Meatloaf just doesn't...look good. At all. Sometimes it will look like… Continue reading Sausage and Peppers Stuffed Meatloaf
It's been awhile since I've made a casserole. Though they're one of my favorite ways to make meals, casseroles don't really scream keto. All the recipes in old-timey cookbooks call for tons of carbs--like potatoes---or oodles of noodles. Finding a good keto casserole can truly become a chore. I have been able to make up… Continue reading Pesto Caprese Chicken Casserole
Making pizza has never been easier. No dough here--just big portobello mushroom caps stuffed with sweet Italian sausage, peppers, sauce and mozzarella cheese.
A classic Italian salad beefed up to an entree. Marinate chicken with balsamic vinegar, basil and mustard and then grill. Toss in mozzarella pearls, cherry tomatoes and avocado for an added punch!