I've been really breaking out of my shell when it comes to vegetarian/vegan meals. This recipe is not something I would have made a few years ago. I like to incorporate vegan/vegetarian meals into my diet, but this recipe is a little out there. First, you make your own bean spread (almost like a hummus… Continue reading Portobello Wraps with White Bean Spread
Tag: mushroom
Veggie Noodle Stir-Fry
I'm finally, finally getting to the end of a bunch of recipes I made a few weekends ago. I try to post as many times a week as I can, but this week has been hectic. Between getting people out to our house to cut down limbs from October's ice storm, to accidentally sleeping in… Continue reading Veggie Noodle Stir-Fry
Italian Sausage Saute with Garlic Parmesan Polenta
I had forgotten how much I love polenta. It's like this wonderfully homey corn cake that goes so well with any kind of pasta sauce you can put on top of it. I couldn't find the tube stuff at the grocery store the other day (it's a guilty pleasure of mine, I'm sorry for all… Continue reading Italian Sausage Saute with Garlic Parmesan Polenta
Mushroom Bourguignon
Hello y'all! It's a beautiful day here in Oklahoma. The temperature will reach 60 degrees before the sun goes down, it's bright and sunny, and the birds are chirping. I understand most of the Eastern United States is looking at a completely different scenario right now. A lot of people are buried under feet of… Continue reading Mushroom Bourguignon
Chicken & Wonton Soup
You ever see a recipe in a video and think, "I can make that, and I can make it better?" Welcome to my world. I scroll aimlessly through TikTok sometimes and see all of these good recipes and think that I can make them better. Sometimes it works out, sometimes it doesn't. This is one… Continue reading Chicken & Wonton Soup
Turkey & Wild Rice Salad
I hope everyone had a very Merry Christmas! Our small, pandemic-fied Christmas meant it was just me and my husband over the holidays. I don't really know how to just cook for two, so I have a TON of leftover right now. I've been repurposing them when I can. My husband will be eating Shepherd's… Continue reading Turkey & Wild Rice Salad
Italian Beef Stew
Hello, all! It's been a hot minute since my last post. There's good reason for that...or, actually, a bad reason for that: I had coronavirus. I've been bed-ridden for more than a week and only just now started to feel better. I'm one of the lucky ones, though. I had a relatively mild case and… Continue reading Italian Beef Stew
Mother Earth Bowl
Sometimes you really just want something nourishing to eat for dinner. Not just nourishing for the body, but for the soul. That's how I felt last weekend when I went to meal prep for the week. I needed something delicious, filling, and healthy. Something like what I had gotten at the opening of Flower Child… Continue reading Mother Earth Bowl
Extra Mushroom Alfredo
Well howdy, y'all. I've officially traded in an apartment in the city for a homestead in the country on 1.5 acres of land. Nearly a month ago, Rob and I bought our first home outside of Guthrie, Oklahoma. It's everything I could've dreamed. We've got land, gardens, peace, and quiet...not to mention an apple tree… Continue reading Extra Mushroom Alfredo
Grilled Portobello Sandwiches with Roasted Red Pepper Mayo
I've been having a hard time keeping fresh produce in my house. Either it gets eaten up in a jiffy, or it goes bad before I can get around to using it. I don't know if it's just a poor produce selection at the store, or if maybe my fridge is too hot or too… Continue reading Grilled Portobello Sandwiches with Roasted Red Pepper Mayo
