Oh boy, here I go roasting again! You're probably thinking, what hasn't she roasted before? Surely she's running out of options! Nope. I'll continue to throw my veggies on a bakingm sheet and cook them at a high heat in the oven for the rest of my time here on Earth. Roasting vegetables is the… Continue reading Balsamic Roasted Zucchini & Mushrooms
I was a Camp Fire girl for many years when I was a kid. I don't remember much about th organization, but I do remember this day camp I would go to in the summers in Wichita Falls. I made some great memories and made so many friends at that camp. It was at a… Continue reading Bratwurst Hobo Dinners
There's a restaurant in downtown OKC that holds a special place in my heart: Texadelphia. I'm pretty sure it's a regional chain, and several restaurants can be found in Texas. There used to be one in Norman when I first moved down here 7 years ago, too, but it unfortunately shut down. Texadelphia was one… Continue reading Chicken Philly Cheesesteak Stuffed Peppers
It's been a long week of goodbyes around here. Several of my closest friends & colleagues got new jobs and moved off to advance their careers. Also, on Friday, it was my last day with our morning show. Starting Monday, I'll be working a more normal shift---well, as normal as TV news life goes, anyway---and… Continue reading 20-Minute Chicken & Snap Pea Stir-Fry
I've had this unhealthy obsession with mushrooms ever since I was a little kid. Most people, and most kids, flinch at the sight of cooked fungi, but not me. I've always loved its taste, texture, and earthiness. My grandfather was the greatest steak master around. To this day, I've never had a better steak than… Continue reading Brown Butter Garlic Mushrooms
Meatball cravings are real, y'all. So are pizza, sugar, and taco cravings. Thankfully, I can eat all the meatballs I want on keto---so long as I nix the breadcrumbs. The best binding-ingredients to toss in keto meatballs is either almond flour or crushed pork rinds. I typically do almond flour if the meatballs are made… Continue reading Meatball Marsala
It feels like I have a short work-week this week when I really don't. I'm leaving Friday as soon as I get off work to fly to Montana and spend the holidays with my family. I keep thinking about all the things I have to do before I leave and it's making it seem like… Continue reading Vegetable Loaded Chicken & Wild Rice Soup
A slow-cooker pot roast that is perfect for the mushroom fans in your family.
Whip out the slow cooker to make this appetizer/snack. Baby portobellos stuffed with cheese, spinach and artichokes are perfect for a party!
I am straight up exhausted. Flip-flopping my schedule has been harder than I thought. I worked until 11 last night, then woke up at 7 to go to a doctor's appointment today---and will go to bed at around 4 in the afternoon so I can get up at 2 am tomorrow morning. Ugh. Despite the… Continue reading Chicken Teriyaki Zoodles