Whip out the slow cooker to make this appetizer/snack. Baby portobellos stuffed with cheese, spinach and artichokes are perfect for a party!
I am straight up exhausted. Flip-flopping my schedule has been harder than I thought. I worked until 11 last night, then woke up at 7 to go to a doctor's appointment today---and will go to bed at around 4 in the afternoon so I can get up at 2 am tomorrow morning. Ugh. Despite the… Continue reading Chicken Teriyaki Zoodles
And now, for something different. This may very well be the most out-of-my-element recipe I've ever made. Was it difficult? Not really. Was it something I'd ever make had I not been inspired? Probably not. It would be a completely vegan side dish had I not used sour cream in the avocado cream sauce. You… Continue reading Butternut Squash with Mushroom Stuffing
Today we ran a story about every state's most favorite "bad" movie. We're talking those guilty pleasures...those movies that are so bad they're good (or at least you enjoy them). Wild Wild West, Batman & Robin, and The Emoji Movie were most state's favorite bad movies. But Oklahoma had one that no other state had...… Continue reading Turkey Fajita Kabobs
I've been feeling a bit under the weather this weekend, but have pushed through to make sure I meal prepped for the week. If I don't meal prep, I'm absolutely lost. There's also NO way I can cook on the weekdays. I'm usually pretty pooped after work and there's no way I can slave over… Continue reading Creamy Pesto Chicken Skillet
I had to google what the difference between chiles and peppers yesterday. And guess what? I still don't understand what separates them from each other. It has something to do with the chemical makeup of what makes them spicy or not, but that's all weird scientific semantics to me. Peppers, chiles, whatever you call them---they… Continue reading Cheesy Chicken Stuffed Poblanos
Raw caulifower and I go way back. Wayyy back. I've always preferred veggie trays that included raw cauliflower. My grandma used to always make a raw cauliflower salad with ranch dressing and green olives (which sounds weird, but tastes INCREDIBLE). I love cauliflower just straight off the head and dipped in ranch---even dipped in nothing… Continue reading Cauliflower Antipasto