It's a chilly one out there today. We're under an ice storm warning for the next several days and I'm hoping and praying our electricity doesn't go out. I love how Oklahoma skips right over fall and dives head first into winter. Leaves changing colors, what's that? Cool fall temps with sweaters? Never heard of… Continue reading Garlic Sriracha Pork Stir-Fry
Tag: mushrooms
Copycat Cheddar’s Dijon Chicken and Mushrooms
I grew up in a small North Texas city called Wichita Falls. Wichita Falls has always been a few decades behind other major metropolitan areas. That could be attributed to a typical slow Southern pace, or it could be attributed to the fact that it's pretty far away from the closest metro area (2 hours… Continue reading Copycat Cheddar’s Dijon Chicken and Mushrooms
Wine Drunk Pasta
We've been imbibing a bit too much since the pandemic began. I'm not usually one to drink very much, if at all, but lately the White Claw and wine has been calling to me. I guess it's okay since the world is ending or whatever, right? I still keep it to the weekends and I… Continue reading Wine Drunk Pasta
Skillet Chicken Ramen
During the Dust Bowl/Great Depression, families in Oklahoma got creative with their meals to make them last a long time. Onion burgers were born to stretch ground beef, which was high priced and hard to find. Potatoes and hot dogs were inexpensive so they made their way into most meals. We're not quite there yet,… Continue reading Skillet Chicken Ramen
Frico Chicken with Kale & Mushrooms
You know those little baked cheese snacks that are all cheese and nothing else? This recipe is kind of like that. The breading on the chicken is just cheese, that's it. Not flour, no breadcrumbs, no egg. Just freshly grated parmesan and nothing more. The key to this recipe is getting your pan hot enough… Continue reading Frico Chicken with Kale & Mushrooms
Creamy Meatball Soup
I can count on one hand the "winter-like" days we've had so far this year. It's been relatively mild compared to past winters. We've lucked out and had many weekends of 60 degree weather. The grass has even started to turn green here; mistakenly thinking it's spring already. Once the Bradford pear trees that line… Continue reading Creamy Meatball Soup
Chicken and Ravioli Carbonara
Happy New Year's Eve! I'll be spending the evening at work and then will probably ring in the new year in bed, asleep. Exciting, I know. I've just never been the NYE-type person. I could honesty care less about the New Year. One more circulation around the sun? Great. I don't need a party to… Continue reading Chicken and Ravioli Carbonara
Garlic Parmesan Kielbasa Skillet
Can I just live outside right now? Seriously. If I could haul my work computer outside I would do it today. It's absolutely breathtaking outside. It's 60 degrees and overcast. That's my idea of perfect weather. Unfortunately, I'll be trapped behind a computer screen all day at work. There might be a chance or two… Continue reading Garlic Parmesan Kielbasa Skillet
Teriyaki Green Beans
Do you know what all goes into teriyaki sauce? If you buy it at the store there's all sorts of sugar and preservatives inside the bottle. I'm not one of those people who religiously check ingredients labels for corporation-made ingredients, but sometimes I do stop and take a peek. And let me tell ya, teriyaki… Continue reading Teriyaki Green Beans
Italian Marinated Mushrooms
The Oklahoma State Fair is here and that means rides, gluttonous food, and exhibits for two straight weeks in central OKC. Rob and I braved the crowds and went to the fair on Saturday. It was everything you could imagine: sparkly lights, loud noises, sweat-dripping-down-your-back fun. We stayed out there for several hours soaking in… Continue reading Italian Marinated Mushrooms
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