Sometimes you just need a quick and breezy dinner to get on the table in seconds flat. This is one of those meals. Born out of my obsession with sausage & peppers, this recipe has become my go-to on super busy workdays. It takes no time to put together (less than 20 minutes) and keeps… Continue reading Sausage & Peppers with Cauliflower Rice
We've pretty much gotten rid of beef from our diet. Except for the occasional steak (you can't completely give up beef from your diet if your a Texan) beef is rarely made in my kitchen. A good substitute for any ground beef dish is ground turkey. Season it up well and it's pretty much and… Continue reading Tex-Mex Turkey Sloppy Joe’s
Rob & I had the most excellent day trip to Guthrie, Oklahoma over the weekend. I told you about the incredible cookbooks I bought at a few antique stores, now I'll let you in on what else or little escapade had in store. We were originally in town to see the Aaron Sorkin play, "A… Continue reading Breakfast Skillet Scramble
Of all the the fall things I love the most, I think apples are number one in my book. Nothing screams autumn like a cup of hot apple cider. Or a freshly baked Dutch apple pie. Or a caramel apple with peanuts on top from the Oklahoma State Fair. I know Thanksgiving still feels like… Continue reading Cran-Apple Turkey Skillet
There are few things I love more than a meal made of cabbage. I know, it's a weird love of mine. Cabbage is just so good! I can't get enough of it. Even better than cabbage, though, is kielbasa. Kielbasa sausage is so salty and wonderful in all of its glory. This is another winner… Continue reading Hot Coleslaw & Kielbasa Skillet
I picked up a Taste of Home magazine from the grocery store that is packed FULL of recipes that I want to make. I probably bookmarked nearly ever page in that magazine! Taste of Home never fails to produce great recipes. I bet half of my recipe boxes have come from Taste of Home magazines… Continue reading Italian Chicken Sausage with Israeli Couscous
