Soup's on in the Welcher household. Too bad it's 60 degrees outside. Our soup weather lingers somewhere between two days and a week, usually in January or February. Sure, we'll get cold for a few days after that---but nothing like normal winter forecasts for people living north of the Mason-Dixon line. I'll still eat a… Continue reading Mexican Cabbage Roll Soup
My week of "stuffed" meals continues today. I swear, this was completely inadvertent. I didn't intentionally plan to make a week of stuffed foods, it just happened. All the recipes I researched and thought of before I went grocery shopping last week just happened to be a stuffed version of something or other. But hey,… Continue reading Taco & Pepper Jack Stuffed Bell Peppers
My breakfast routine has stayed the same for about a year and a half now. I eat a sandwich with egg, Canadian bacon, and cheese that I make in a little breakfast sandwich maker. For a year and a half, that's the first thing I ate to kick start my day. I finally got burned… Continue reading Spinach & Pepper Breakfast Sandwiches
We had to dog sit this past week for our coworker. It's been over three years since I've owned an animal, and after dog-sitting, I feel compelled to have a dog now! Blizzard was the best, company-wise. She was super good, knew tricks, very laid back and wonderfully soft. I know most dogs aren't this… Continue reading California Cobb Salad
One of the things I love most about my job is travelling to small town America. There are a lot of those tiny podunk towns in Oklahoma that reek of character and history. I love it. Driving all over the state is definitely a big part of my job, but storm chasing plays an even… Continue reading BBQ Chicken & Cheesy Chile Grits
Ok. I know salmon and quesadilla aren't normally two words you would find together in the same sentence. I get it. It's strange. It's something....different. Something odd. I had a vision, an intriguing vision, and I had to go for it. There's fish tacos and shrimp quesadillas in this world, so why can't there be… Continue reading Salmon Quesadillas with Apple Pico de Gallo
