baking · Dessert · sweet

Pumpkin Spice Rice Krispie Treats

Hear me out: pumpkin spice rice krispie treats. Sounds incredible, doesn't it?! It absolutely IS incredible. These treats are so easy to make, too. Rice krispies don't take a lot of effort, and adding the extra pumpkin spice flavor doesn't take much effort either. Honestly, I don't know why these haven't existed in my life… Continue reading Pumpkin Spice Rice Krispie Treats

breakfast

Pumpkin Chocolate Chip Overnight Oats

This could be my last overnight oat recipe for a while. For one thing, we're getting burnt out on overnight oats. Another reason: we're running out of overnight oat flavors to try! I've done apple pie, strawberry, blueberry and now pumpkin. What else is left? This recipe was probably my favorite. Well, it's a toss… Continue reading Pumpkin Chocolate Chip Overnight Oats

bread · Squash September

Pumpkin Cream Cheese Skillet Cornbread

It's spooky movie season in the Wilson-Welcher household. Rob and I went to see "It" Friday evening, and while not really scary for me, it was still creepy. We followed up the theatrical goodness with the disastrously funny "Gingerdead Man" (low level B-movie starring Gary Busey? Count me in.) and then the beautifully artistic "Suspiria"… Continue reading Pumpkin Cream Cheese Skillet Cornbread

dinner · italian · pasta · Squash September

Pumpkin-Basil Spaghetti & Meatballs

Let's talk spaghetti. Spaghetti has invaded American kitchens for years. It's cheap to make, feeds a whole family, and fills you up quick. There are a million different ways to make it, and a million different ways to eat it. When we make spaghetti, nine times out of ten we use pre-made, jarred sauce and… Continue reading Pumpkin-Basil Spaghetti & Meatballs