I've been having a hard time keeping fresh produce in my house. Either it gets eaten up in a jiffy, or it goes bad before I can get around to using it. I don't know if it's just a poor produce selection at the store, or if maybe my fridge is too hot or too… Continue reading Grilled Portobello Sandwiches with Roasted Red Pepper Mayo
My grill pan and I have a love-hate relationship. I love it because I'm able to get some great grill marks on things like burgers, hot dogs, and chicken. I had it because I almost always set my smoke alarm off when I cook with it. It doesn't matter if my ventahood is going at… Continue reading Shrimp & Red Pepper Kebabs with Jalapeno-Lime Marinade
Red pepper sauce is one of the easiest of all sauces to make, and it tastes so good baked with chicken breast & goat cheese.
While the cruise to Mexico was our main honeymoon foray, we made sure to schedule some time to hang out in New Orleans, too. When our ship docked at 8 a.m. on a Saturday, Rob and I decided to explore the city and stay the night before our long journey home the next day. I… Continue reading Shrimp & Roasted Red Pepper Pasta
I did it, y'all. I created the most delicious concoction ever. The best part? It all came from my brain. This entire recipe I made up in one day with only ingredients I had on hand. Here's how it all went down: On Sunday, I had everything I needed to make meatloaf. However, I didn't want… Continue reading Meatloaf Burgers with Bourbon Bacon Tomato Jam
It's happening. The greatest band on the planet (Fleetwood Mac, if you weren't aware) is coming to OKC. In March. The month after sweeps. And I'm going. The greatest boyfriend in the world bought us two tickets. He doesn't really know anything about Fleetwood Mac. But, being the amazing boyfriend that he is, he bought… Continue reading “Never Going Back Again” Stuffed Bell Peppers