If you've got a bell pepper, I'll find a way to stuff it. Bell peppers are pretty much my favorite vehicle to stuff food inside. Buffalo chicken, balsamic chicken, taco meat, whatever---I'll constantly find a way to make something new with them. A few things I've found while perfecting the art of stuffed peppers: Use… Continue reading Sausage Stuffed Peppers
Meatball cravings are real, y'all. So are pizza, sugar, and taco cravings. Thankfully, I can eat all the meatballs I want on keto---so long as I nix the breadcrumbs. The best binding-ingredients to toss in keto meatballs is either almond flour or crushed pork rinds. I typically do almond flour if the meatballs are made… Continue reading Meatball Marsala
Sometimes you just need a quick and breezy dinner to get on the table in seconds flat. This is one of those meals. Born out of my obsession with sausage & peppers, this recipe has become my go-to on super busy workdays. It takes no time to put together (less than 20 minutes) and keeps… Continue reading Sausage & Peppers with Cauliflower Rice
It's now been a year since Rob gifted me this laptop. I've probably posted 100 recipes since then. It's hard to believe that 2018 is coming to a close! I don't know about y'all, but my family always has a specific meal for New Year's Day. It's a tradition and it's supposed to bring you… Continue reading Shrimp and Greens Stew
I own a lot of kitchen utensils and gadgets. I've got a KitchenAid mixer. A food processor. A sushi bazooka. A griddle. An immersion blender, hand mixer, pizelle maker, egg roll maker, and breakfast sandwich maker. But you know one thing that I don't have? A whisk. Yep. Something as simplistic and necessary as a… Continue reading Biscuits & Gravy Breakfast Casserole
We're in for the home stretch for the holiday week. Thanksgiving is in t-minus three days, and most people are planning on heading home to spend the holiday with their loved ones. Not me, though. I really wanted to get Christmas off this year and that meant foregoing Thanksgiving. I'm okay with that. I've worked… Continue reading 30 Minute Sheet Pan Sausage Dinner
Making pizza has never been easier. No dough here--just big portobello mushroom caps stuffed with sweet Italian sausage, peppers, sauce and mozzarella cheese.