Appetizer · Snack

Sausage Stuffing Balls

Colleen

One of my favorite snacks to make during the holidays is sausage balls.

You only need three ingredients: ground breakfast sausage, Bisquick, and cheese.

It’s an incredibly tasty snack and I’ve never met a single person who didn’t like them.

But what if you could make sausage balls BETTER?

I’m here to tell you that is possible. All you need to do: swap one ingredient for stuffing mix.

Ditch the Bisquick, add some cooked stuffing, and you’re in for a treat. These sausage stuffing balls may replace my normal sausage ball recipe from here on out.

Enjoy!

Sausage Stuffing Balls

  • Servings: 8-10
  • Difficulty: Easy
  • Print

A simple appetizer recipe with only three ingredients that everyone will love.

Ingredients

  • 1 lb. ground breakfast sausage
  • 1 (6 oz) box stuffing mix (plus ingredients needed for stuffing mix)
  • 3 cups shredded cheddar cheese

    • Directions

    1. Make stuffing mix according to package instructions. Meanwhile, put parchment paper on a large baking sheet and preheat oven to 350 degrees.
    2. Let stuffing mix cool and then add it to a bowl with sausage and cheese. Using hands, mix ingredients together until they’re well combined.
    3. Roll mixture into 1″ balls and place on prepared baking sheet. Recipe should make about 40 balls. Bake for 25 minutes or until cooked through.

    Published by Colleen

    I'm a photojournalist for a local television station in OKC and love to cook (obviously). I'm four years removed from college (BA in Mass Communication) and I'm just trying to guide through my mid-twenties with a relative ease. We'll see how this goes!

    One thought on “Sausage Stuffing Balls”

    Leave a Reply