The other day I was lamenting over whether a scone is the same as a biscuit. They're both flaky. They're Both similarly shaped. They're both served for breakfast. They both taste the same. So, what gives? Are they the same or not? The answer: no.  The only difference between the two: scones are made with… Continue reading Savory Pumpkin Scones with Fried Sage Brown Butter Glaze