Skewering things and cooking them is one of my favorite ways to make dinner. It's easy to put together and takes no time to cook. The best kebabs always have a protein (I've made fish, turkey, pork and chicken before) and plenty of veggies that go together. I like to skewer zucchini and onions; those… Continue reading Chicken, Bacon & Mushroom Kebabs
I haven't quite mastered the art of the grill pan. A wedding gift we got last year, my grill pan has seen many an attempt at mimicking the real thing---a charcoal grill. Since I can't grill to save my life, I thought the grill pan would help out. If you're unaware, a grill pan is… Continue reading Tandoori Shrimp
Out of all the fishes in the world, I used to think salmon was my least favorite. It was always dry and fishy when I ate when I was younger. I don't know if it was just not being prepared right, or if the kind of salmon being used wasn't quality...but I hated salmon. Flash… Continue reading Greek Salmon Kabobs
