I must confess. I may be married, but I've been in love since far before I met him...I'm talking since I was in grade school. My second love? Cheese. All things cheese. My profound love for cheese probably comes from my mom, or my grandma. My mom would always have special cheeses out for holiday… Continue reading Spicy Pimiento Cheese
Today is my engagement-versary, if that's a thing. I can't believe it has been 3 whole years since Rob and I got engaged...and nearly 2 years since we got married. It's been a whirlwind these last few years. A crazy, wonderful whirlwind. Since I'm thinking about our engagement, it's made my mind wander to our… Continue reading Shrimp & Catfish Creole
It's now been a year since Rob gifted me this laptop. I've probably posted 100 recipes since then. It's hard to believe that 2018 is coming to a close! I don't know about y'all, but my family always has a specific meal for New Year's Day. It's a tradition and it's supposed to bring you… Continue reading Shrimp and Greens Stew
Can you believe Thanksgiving is less than a week away? I can't. It feels like just yesterday 2018 was starting. We had our work Thanksgiving potluck lunch Thursday and I ate so much I could barely drive home. I've been going to this lunch for the last six years and wouldn't miss it for the… Continue reading Southern Chocolate Pecan Pie
I don't know if it's just a Southern thing or not, so help me out guys. Have you ever heard of chicken spaghetti? I'm not talking about chicken in with spaghetti sauce instead of meat or sausage. I'm talking a big baking dish full of spaghetti noodles, shredded or chopped chicken, and a metric ton… Continue reading Green Chile Chicken Spaghetti
Who says potato salad has to only be a side dish? Throw some protein in there and you can eat it for a nice, chill lunch. Or, at least that's what I'm telling myself to make myself feel better for eating a bowl full of carbs for lunch today. My constant experimentation with potato salad… Continue reading BLT Potato Salad
Egg salad sandwiches are to the south what cheesesteaks are to Philly. I've grown up on the cold salad sandwiches. They're the best lunchtime sandwiches for a hot summer day. My usual egg salad is simple: mayonnaise, a squirt of mustard, sweet relish, dill, and S&P. I've had the filling on everything: bread, buns, tortillas--sometimes… Continue reading Cobb Egg Salad
