When I was a kid, my mom, Grandma and I would go to this big event in my hometown known as Christmas Magic. It was kind of like a bazaar or indoor market for all things Christmas. You could buy Christmas decor, Christmas presents, and stocking stuffers. Every year, you could expect to see the… Continue reading Cajun Caviar
Tag: southern
Secret Ingredient Smothered Pork Chops
You ever run across a recipe in an old cookbook and think, "there's no way that could work"? This happens to me A LOT. I've found Velveeta made into fudge (no way that could work!) and 'impossible' cakes made without eggs (how could that work??). But sometimes, just sometimes, it actually DOES work. This recipe… Continue reading Secret Ingredient Smothered Pork Chops
Homestyle Chicken Pie
You did not read that title wrong. This is chicken pie. Not chicken pot pie. Is there truly a difference? Barely. This chicken pie lack vegetables and a round shape, and those are about the only things that differentiate it from chicken pot pie. I made this because it sounded right up my husband's alley.… Continue reading Homestyle Chicken Pie
Copycat Chick-Fil-A Chicken Minis
I love finding a good copycat recipe for a restaurant favorite. When the recipe is spot on, you can save a bunch of money by making it yourself instead of driving to a restaurant. I've made a ton of fantastic copycat recipes including Chipotle carnitas, Piccadilly Macaroni and Cheese, and Cheddar's dijon chicken and mushrooms.… Continue reading Copycat Chick-Fil-A Chicken Minis
Rustic Tomato Casserole
Tomato pie is all the rage right now on social media. It's a Southern summer recipe that's been around for ages. Thanks to the wonders of the internet, the recipe has started infiltrating other regions of the country (and world) and people are "discovering" its simple yet delightful taste. Tomato pie is great, don't get… Continue reading Rustic Tomato Casserole
Peach & Blackberry Cobbler
There are a ton of different cobbler recipes out there. You can find cobblers made in a baking dish, a cake pan and a cast iron skillet. Some cobblers call for the crusty/cake mixture to be poured below the fruit, others call for it on top of the fruit. Some people mix in nuts and… Continue reading Peach & Blackberry Cobbler
Fried Green Tomato & Pimiento Cheese Stacks
I've lived in the South for more than 3 decades now, and have been cooking Southern food for almost as long as that. Despite that, I keep discovering new Southern classics. Most of the "new" dishes I find come from the Carolinas. I just stumbled upon one today: peas and dumplings. Never in my life… Continue reading Fried Green Tomato & Pimiento Cheese Stacks
Slow-Cooker Smothered Pork Chops
Since joining TikTok in 2020, I've found a handful of homecooks/chefs that I really enjoy watching. They're from all over the US (and world, I might add) and make a slew of different cuisines. I follow a guy in Ohio who makes all of his videos so interesting that I want to cook what he's… Continue reading Slow-Cooker Smothered Pork Chops
Pork Chops with Corn Stuffing
Oh boy, oh boy. Here we are again preparing for another winter storm. Last February's winter storm was DEVASTATING. Our pipes froze up in the kitchen and bathroom (no damage, thankfully), we lost some more limbs, and the snow came up to my knees. Oklahomans are NOT built for this. We aren't Michigan or Ohio… Continue reading Pork Chops with Corn Stuffing
Cranberry Ambrosia
One thing that's very much a delicacy in the South is Ambrosia. It's taken to parties and cookouts in the spring and summertime and is a staple. I've grown up on two types of ambrosia: pink & green. The green stuff also goes by "Watergate salad" for some unknown reason. My mom used to make… Continue reading Cranberry Ambrosia
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