baking · breakfast · Chicken

Copycat Chick-Fil-A Chicken Minis

I love finding a good copycat recipe for a restaurant favorite.

When the recipe is spot on, you can save a bunch of money by making it yourself instead of driving to a restaurant.

I’ve made a ton of fantastic copycat recipes including Chipotle carnitas, Piccadilly Macaroni and Cheese, and Cheddar’s dijon chicken and mushrooms.

We can now add one more to that list: Chick-Fil-A chicken minis.

I try not to eat at Chick-fil-a for a variety of reasons, but I do admit it is hard to avoid because the chicken is so good. When I figured out a good copycat for their breakfast fave “chicken minis”, it gave me just one more excuse to avoid the restaurant.

This is an easy copycat recipe so long as a you have a Costco nearby. The chicken used in this recipe is the “Just Bare” lightly breaded chicken nuggets found in Costco’s freezer aisle. They are a SPOT ON chicken nugget for Chick-Fil-A’s, but they can be a bit pricey. These frozen nuggets are one of the first times I did a double take because of inflation. A 4 lb. bag used to be $13 two years ago. It’s now $20.

You also need some frozen parker house rolls. The best, most Chick-Fil-A-esque rolls are the Sister Schubert rolls that come in a pie tin. You can find these at almost any grocery store, including Walmart. These taste exactly like Chick-Fil-A’s chicken mini bread.

The only other ingredients you need for this recipe are honey and butter. That’s it! It’s a simple recipe so long as you can find the right chicken nuggets and the right roll.

Enjoy!

Copycat Chick-Fil-A Chicken Minis

  • Servings: 3-4
  • Difficulty: Easy
  • Print

An easy way to make the Chick-Fil-A breakfast favorite from home.

Ingredients

  • 16 Just Bare lightly breaded chicken nuggets, frozen
  • 1 package of Sister Schubert’s parker house rolls, frozen
  • 1/4 cup butter, melted
  • 1 TBS. honey
  • Directions

    1. Air fry or bake chickent nuggets according to package instructions. Set aside.
    2. Bake rolls according to package instructions. Meanwhile, in a small bowl, whisk together melted butter and honey.
    3. Take rolls out of the oven 10 minutes before the end of their cooking time and brush with honey butter. Continue baking for the remaining 10 minutes or until golden brown on top.
    4. Let rolls cool slightly before handling. Cut each roll in half and stuff with one chicken nugget. Serve.

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