Calling all chicken salad lovers! Are you tired of the same grape-and-pecan chicken salad? Sick of eating chicken salad out of a can? Then this recipe is for you! It's spicy, zippy, and has just the right amount of flavor to knock you off your feet. It's different, unique, and quite tasty on a tortilla… Continue reading Tex-Mex Chicken Salad
Tag: spicy
Honey Buffalo Chicken Strips
Every couple of months or so, a debate rages inside my newsroom. It's not a debate about politics, sports or even news for that matter. It's a debate about who has the best fast food chicken strips. I'm a steadfast fan of Golden Chick, Chicken Express and Zaxby's. Half of the newsroom swears by Raising… Continue reading Honey Buffalo Chicken Strips
Crawfish and Rice Casserole
It's almost Mardi Gras!! Being an honorary Cajun, I try to make something for Mardi Gras every year. I've never lived in Louisiana, but I have family there (Alexandria) and my aunt lived in Monroe for a while when I was a teenager. I have a deep love for Louisiana and all of its people… Continue reading Crawfish and Rice Casserole
Chipotle Chicken Lettuce Wraps
Lettuce wraps are difficult to eat at work. I eat lunch at my desk (I know I shouldn't) because I'm swamped most of the time. Since I eat at my desk instead of in our very nice break room, I typically only bring sandwiches or salads to work. Anything I don't have to reheat works… Continue reading Chipotle Chicken Lettuce Wraps
Chipotle Pork and Sweet Potato Stew
A miniature staycation can be just what the doctor ordered. Burnt out? Overwhelmed by housework? Stressed to the max? People aggravating you at work? I recommend taking an extended weekend. It will help you catch back up on housework and give you a nice reprieve from your job. I worked the Christmas and New Year's… Continue reading Chipotle Pork and Sweet Potato Stew
Blackened Chicken Sandwich
Dishes are piled up in the sink. Bowls are covered with hardened chocolate. Wrappers and boxes of baker's chocolate are piled up in the trashcan. It's holiday baking season and it's never been busier in my kitchen I spent the entire weekend melting chocolate and rolling peanut butter balls and tap, tap, tapping sprinkles onto… Continue reading Blackened Chicken Sandwich
Armadillo Eggs
Oh boy, this recipe is a doozy. I spotted it in my St. Paul Lutheran Church cookbook from Vernon, Texas and knew I had to make it. "Armadillo eggs" are stuffed jalapenos wrapped in a sausage-cheese mixture. This recipe also called for rolling them in Shake n' Bake mix, which I did. This is a… Continue reading Armadillo Eggs
Cactus Corn
I was perusing through my cookbook collection this weekend and I found a splattered and tattered church cookbook that was from Vernon, Texas. The St. Paul Lutheran Church cookbook was from the early 80's and included recipes by my cousin (hi Cindy!). Most of my family (on my grandmother's side) attended and/or attends that church,… Continue reading Cactus Corn
Green Chile Sausage Quiche
This isn't your normal, frou-frou quiche. The French would be aghast at the sight of this. Brunch fanatics would probably talk about this quiche behind its back. This is a tried-and-true Southwestern/Texan quiche. With the use of green chiles and sausage, you get a spicy punch every time you take a bite. Quiche is usually… Continue reading Green Chile Sausage Quiche
Mexican Kale Salad
Salads have become a major part of my life. I don't have time to heat up my lunch at work, so I almost always pack a salad. It's easy to just grab and eat while in the midst of a major work crunch. I'm starting to run out of salad recipes, though. I want to… Continue reading Mexican Kale Salad