Woo! This recipe is a mouthful. I mean, the title is a mouthful. It's the best way to describe these burgers, but also the longest! I'm not usually one to make homemade burgers or burger patties (thanks, frozen pre-made versions), but I decided it was time to start. Red meat was out, so I went… Continue reading Turkey Burgers with Sun-Dried Tomato Aioli
It feels like I have a short work-week this week when I really don't. I'm leaving Friday as soon as I get off work to fly to Montana and spend the holidays with my family. I keep thinking about all the things I have to do before I leave and it's making it seem like… Continue reading Vegetable Loaded Chicken & Wild Rice Soup
Does anyone know how to pronounce 'gnocchi'? I've been saying it like 'no-key' my whole life and I have no idea if that's right or not. I'm just assuming the 'g' is silent. I've heard people pronounce it like 'noque-ee' before, with a more French-like annunciation on the 'no' sound. Who is right? I was… Continue reading Chicken & Gnocchi Soup
Whip out the slow cooker to make this appetizer/snack. Baby portobellos stuffed with cheese, spinach and artichokes are perfect for a party!
The Halloween stores are popping up around the metro, so I guess that means it's officially fall. Rob & I stopped by one today that set up shop in the still-warm corpse of a Toys "R" Us store in Norman. Have you noticed all of those Halloween stores are the same? The store we stopped… Continue reading Spinach and Feta Mini Meatballs with Zucchini Noodles
Chicken picatta is hands down my favorite Italian dish. 99% of the time, I'll order piccata at an Italian restaurant. It's my go-to comfort food. It's simple, light, and breezy when it comes to your typical heavy Italian food fare. I love those little capers that burst in your mouth with salty, tangy goodness! By… Continue reading Chicken Piccata Stuffed Spaghetti Squash
Breakfast hasn't really been on my radar lately. I've been just drinking bulletproof coffee and fasting until well after my lunch. When I do get down with the first meal of the day, I experiment. Egg cups, omelettes, and other weird low-carb breakfasts. I'm too scared to eat things like breakfast sandwiches made out of… Continue reading Ham and Cheese Rollups