It's now been a year since Rob gifted me this laptop. I've probably posted 100 recipes since then. It's hard to believe that 2018 is coming to a close! I don't know about y'all, but my family always has a specific meal for New Year's Day. It's a tradition and it's supposed to bring you… Continue reading Shrimp and Greens Stew
Who need chicken noodle soup when you can make it better? And I mean MUCH better. Season chicken in Greek seasoning and cook this soup with orzo, sun-dried tomatoes, capers, and kalamata olives. Soup has never tasted better!
"Cacciatore" means "hunter" in Italian. This Italian slow cooker version takes it to another level. Add all the veggies and olives you want!
Gumbo made easy by making it in the crockpot. Use chicken, shrimp and sausage to add extra flavor to the Cajun-tomato broth!
It's tax free weekend here in Oklahoma! It's actually kind of a joke, really. You can only get clothes and shoes tax free, and they have to be less than $100. School supplies are not included, which is 100% weird. School supplies were always included on tax free weekend in Texas. Of course, Texas also… Continue reading Moroccan Chicken Stew with Golden Cauliflower Rice
Louisiana holds a special place in my heart. My first visit to the state was in the early 2000's. My grandpa and parents and I drove down to Alexandria so we could meet some of my grandpa's relatives. It was, as you say, love at first sight. And first bite, in my case. I was… Continue reading Oyster Mushroom Etouffee
New Year's Day wouldn't be a holiday without these four things: Pork Greens Cornbread Black eyed peas Ever since I was little, my mom has been making pork & black eyed peas for the holiday. It's a tradition held by many kitchens across the country, and most importantly the south. There's something inherently nostalgic about… Continue reading Chicken & Black Eyed Pea Chili
