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Tag: stovetop

Sweet Skillet Unbaked Beans
Sides · vegetarian

Sweet Skillet Unbaked Beans

March 6, 2023March 6, 2023 ColleenLeave a comment

Baked beans may seem like a benign summer side dish, but the recipe's roots go back a long way. Baked beans are known to have been prepared as part of Native American cuisine. Once English colonists settled in America, they adopted and adapted the recipe. The version you eat out of a can of beans… Continue reading Sweet Skillet Unbaked Beans

Black Bean and Rice Soup
one pot · soup

Black Bean and Rice Soup

January 31, 2023January 31, 2023 Colleen4 Comments

Better hurry up and make a bunch of soups while you still can, winter is almost over. At least, in Oklahoma, it's almost over. Our winter typically ends around the end of February. By the time March rolls around, we're in tornado/storm season. We've had tornado outbreaks as early as March 12 since I've lived… Continue reading Black Bean and Rice Soup

Cheesy Chicken & Rice Skillet
Chicken · dinner · entree · one pan

Cheesy Chicken & Rice Skillet

November 8, 2022November 8, 2022 ColleenLeave a comment

My big skillets have been getting a workout these last few weeks. My heavy-duty cast iron skillet just stays on the stovetop now since I use it so much. My big, deep Magnalite skillet (with a lid!) is also a well-used pan in my rotation. One reason I've been using the heck out of my… Continue reading Cheesy Chicken & Rice Skillet

Cactus Corn
Sides · vegetable · vegetarian

Cactus Corn

November 7, 2022November 7, 2022 Colleen2 Comments

I was perusing through my cookbook collection this weekend and I found a splattered and tattered church cookbook that was from Vernon, Texas. The St. Paul Lutheran Church cookbook was from the early 80's and included recipes by my cousin (hi Cindy!). Most of my family (on my grandmother's side) attended and/or attends that church,… Continue reading Cactus Corn

Caprese Chicken & Rice
dinner · entree · one pan

Caprese Chicken & Rice

March 9, 2021March 9, 2021 Colleen3 Comments

I did it! I scheduled a vaccine appointment! Oklahoma opened up our state to phase 3 (which is most Oklahomans, like essential workers) yesterday and as luck would have it, I was signing up on the vaccine portal *right* when they announced phase 3. I managed to snag a highly coveted appointment for tomorrow. I'm… Continue reading Caprese Chicken & Rice

General Tso’s-Style Ground Chicken
asian · entree · poultry

General Tso’s-Style Ground Chicken

February 15, 2021February 15, 2021 Colleen5 Comments

If you love making your own Chinese food at home, stick around until the end. It's -2 degrees here in Oklahoma and it's now been more than a week since I left the house. The Mobile Meals program I volunteer with has been closed. I'm working from home so I don't need to drive into… Continue reading General Tso’s-Style Ground Chicken

Stovetop Ranch Mac and Cheese
pasta · Sides

Stovetop Ranch Mac and Cheese

November 2, 2020November 2, 2020 ColleenLeave a comment

I'm a HUGE fan of baked, custard-style macaroni cheese. Like, MEGA huge fan. One of the most popular recipes on this blog is my copycat version of Piccadilly's macaroni and cheese. It's the most homey, comforting bowl of macaroni and cheese you can eat. It's got this thick, delicious cheese sauce and is baked to… Continue reading Stovetop Ranch Mac and Cheese

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