'Tis the season for endless holiday parties and mass amounts of dips. By dips, I mean chips and dip of course. You can't have a party, a shindig, a hootenanny, or a small gathering with out the perennial favorite appetizer. I like to vary the dips I make and bring. My aunt's got a superb… Continue reading Texas Bean Dip
Tag: Texas
Classic King Ranch Casserole
Let's take a break from the holiday baking, shall we? In the midst of my cookie fervor, I've been making simple dinners that will last. I'm talking casseroles, stews, and big batches of meat to make for sandwiches. This casserole is the quintessential "make in a pinch" dinner. It's a retro classic that has stood… Continue reading Classic King Ranch Casserole
Texas Pot Roast
One of the reasons you rarely see beef recipes on my blog is because they're so gosh darn hard to photograph. I've got pictures upon pictures of meatloaf and meatball recipes that I can't use because they look, well, horrible. With beef having such a dark brown exterior, it does no good for pictures even… Continue reading Texas Pot Roast
Texas Fudge
Have you ever heard of fudge made with Velveeta? I'm not talking about a savory, cheesy fudge. I'm talking about a chocolate fudge that gets its creaminess from Velveeta cheese. That's a weird recipe I stumbled upon in an old church cookbook a few years ago. I googled it and apparently making fudge with Velveeta… Continue reading Texas Fudge
Lady Bird Johnson’s Barbecue Chicken
I've been bed-and-couch bound for the last 36 hours. A cold has hit me like a ton of bricks and I've been doing everything in my power to feel like a normal human being again. You know those jokes about how men are babies when they're sick? That's not just men. It's me. I turn… Continue reading Lady Bird Johnson’s Barbecue Chicken
BBQ Pulled Pork Shepherd’s Pie
Rob and I celebrated our Valentine's Day yesterday, since we both work weird hours during the week. He had gotten us a couple's massage from the massage school next to our gym, and I have to say wow. That was the first time I had ever gotten a professional, hour-long massage and it was incredible.… Continue reading BBQ Pulled Pork Shepherd’s Pie
White Texas Sheet Cake
There are a few culinary treasures that the state of Texas holds near and dear to its heart. I'm talking chicken fried steak, cheese enchiladas with chili gravy, Texas toast, and steak-on-garlic sandwiches. Brisket is done best in the great state of Texas. Iced tea is always served with sugar on the side. One sweet… Continue reading White Texas Sheet Cake
Texas Caviar Dip
Ah, the rain. Lovely rain. These past few days we've seen it rain almost non-stop. I'm okay with that. I pretty much hate the sun. Cloudy, overcast, drizzly weather is what I prefer. I would like to see some sunshine today, though. We're having our annual storm chaser barbecue at our Chief Meteorologist's house, and… Continue reading Texas Caviar Dip
Texas Tabbouleh
I've spent the better part of the afternoon sweeping up roly poly and cricket carcasses around the house. For some weird reason, my house has turned into a bug graveyard. This dead bug explosion has driven me to the brink. There are also dead little black beetles everywhere. EVERYWHERE. I have no clue what they are or where they are coming… Continue reading Texas Tabbouleh
North Carolina Pulled Pork Tostadas
Barbecue isn't just a method of cooking meat, it's a way of life in Texas. I've eaten my fair share of ribs, brisket, pulled pork and smoked sausage. I'm not big on brisket, but it is a Texas specialty at legendary restaurants like Salt Lick and Pecan Lodge. I've always been more of a fan of the… Continue reading North Carolina Pulled Pork Tostadas
