Anyone else completely exhausted after the Fourth of July weekend?
I spent way too much time outside in the sun. I only have a few tiny sunburns where I didn’t put sunscreen on all that well, but all that time spent outside wore me out.
Hopefully your Fourth of July weekend was just as fun as mine. I went fishing, cooked out, and stuffed myself with way too much food. My neighbors across the street from my backyard popped off fireworks and I had a clear view to see them without ever leaving my home.
Today is a day of recovery. After all that fun, I’m pooped. I had to meal prep for the week ahead, of course, but now I’m ready for a nap.
I made this dip a few weeks ago as a test to see if it would be good enough for cookouts in the future. The answer? Absolutely YES.
I didn’t make it again this weekend, but I’m kicking myself for not cooking it. It’s a relatively simple dip (aren’t they all?) and it goes great with corn tortilla chips or wrapped in a flour tortilla. I even made little bean burritos out of the leftover dip!
There are dozens of different recipes for Prairie Fire in Texas cookbooks, but I think this one might be the best.
Prairie Fire Dip
A simple, spicy bean dip that's perfect for any party.
- 2 (16 oz) cans refried beans
- 1 yellow onion, diced
- 2 TBS. olive oil
- 2 jalapenos, minced
- salt & pepper
- 1 tsp. garlic powder
- 1 tsp. cumin
- 2 tsp. chili powder
- 8 oz. provolone cheese, either shredded or slices cut in half
- Crispy fried jalapenos, for topping
- Heat olive oil in a large skillet over medium high heat. Add onion and jalapenos and saute until tender, about 5-6 minutes.
- In a large bowl, stir together beans, garlic powder, cumin, salt, pepper and chili powder. Add onions and jalapenos and stir until everything is well combined.
- Grease a 2 quart baking dish. Pour beans into dish. Top with provolone cheese.
- Broil for 5-8 minutes or until cheese is melted and top is bubbly. Serve with fried jalapenos on top and with tortilla chips.