keto · Sides · Squash September · vegetarian

Butternut Squash with Mushroom Stuffing

And now, for something different. This may very well be the most out-of-my-element recipe I've ever made. Was it difficult? Not really. Was it something I'd ever make had I not been inspired? Probably not. It would be a completely vegan side dish had I not used sour cream in the avocado cream sauce. You… Continue reading Butternut Squash with Mushroom Stuffing

entree · pork · slow cooker

Pork Chops with Jalapeno-Pecan Stuffing

Stuffing or dressing? That was the big debate we all had at work on Thanksgiving. Half of my coworkers proclaimed the savory side dish as stuffing, the other half as dressing. It didn't matter where you were raised, either. I'm from Texas and I call it stuffing, while other Texan coworkers called it dressing. A… Continue reading Pork Chops with Jalapeno-Pecan Stuffing

Appetizer · Snack

Honey-Thyme Marinated Cheddar

It's back to the grind of daily life. After a week of holiday---oh, who am I kidding? I got zero days off from work last week! The only things “holiday” were stories written into my newscast. And, of course, I had a Friendsgiving gathering to attend on Saturday. It's the one Thanksgiving plan I had mapped out… Continue reading Honey-Thyme Marinated Cheddar