Oklahoma City is home to a vast restaurant landscape. There are cuisines of every variety, and great restaurants that make them. I've found favorite Indian, Pakistani, Ethiopian, Bolivian, Thai, and Vietnamese restaurants. One of my favorite restaurants in the entire city was a Korean restaurant. But why, oh why, is it so hard to find… Continue reading Greek Chicken Pasta Salad
Tag: tomato
Turkey & Pinto Bean Salad with Salsa Ranch
One of the first restaurants I ate at after moving to Oklahoma City in 2012 was Texadelphia. There was once a few different locations of Texadelphia in OKC, but now there is only one left in Bricktown. That's the one I went to when I first moved here. Texadelphia is a Philly cheesesteak place with… Continue reading Turkey & Pinto Bean Salad with Salsa Ranch
Skillet Lemon Chicken and Potatoes
There's nothing like fresh lemon dishes in the Spring. I love putting lemon zest and lemon juice on chicken, vegetables, and springtime soups. It adds a wonderful freshness to a dish. Lemon-roasted chicken is my all-time favorite way to eat a whole chicken. Roasting a whole chicken can be quite challenging, though, especially if you're… Continue reading Skillet Lemon Chicken and Potatoes
Mexican Wedding Soup
Just when you thought Spring was here, winter's last gasp happens. It has barely gotten above 40 degrees today. This past weekend, however, I was planning a routine springtime festivity: morel mushroom hunting. This weather is whacky, y'all. Since we're still experiencing slightly subzero temperatures, soup recipes are still on my mind. I've slowed down… Continue reading Mexican Wedding Soup
Sweet Skillet Unbaked Beans
Baked beans may seem like a benign summer side dish, but the recipe's roots go back a long way. Baked beans are known to have been prepared as part of Native American cuisine. Once English colonists settled in America, they adopted and adapted the recipe. The version you eat out of a can of beans… Continue reading Sweet Skillet Unbaked Beans
Green Goddess Chickpea Salad
There's little buds on the redbud trees and the Bradford Pear trees are blossoming. Spring is in the air here in Oklahoma! In just a few weeks, everything will green up and the daffodils will start blooming. Spring is my favorite time of year in Oklahoma, not just because of the return of beauty to… Continue reading Green Goddess Chickpea Salad
Slow Cooker Italian Chicken Sandwiches
Remember the first time you ever bit into a Chicken Parmesan sandwich? Remember the flood of delight as soon as the sandwich hit your tastebuds? That's kind of what happened when I took my first bite of this sandwich. This recipe takes hardly any ingredients to make. It's simple, quick, and packs a true wollop… Continue reading Slow Cooker Italian Chicken Sandwiches
Black Bean and Rice Soup
Better hurry up and make a bunch of soups while you still can, winter is almost over. At least, in Oklahoma, it's almost over. Our winter typically ends around the end of February. By the time March rolls around, we're in tornado/storm season. We've had tornado outbreaks as early as March 12 since I've lived… Continue reading Black Bean and Rice Soup
Easy Restaurant-Style Salsa
You ever look at the back of some things in your fridge and read the ingredient list? Does that ingredient list end up shocking you? This frequently happens to me. I'll randomly grab a jar of dressing out of the door and then be shocked by all the insane ingredients packed inside. Instead of being… Continue reading Easy Restaurant-Style Salsa
Easy Make-Ahead Breakfast Sandwiches
Meal prepping will never go out of style. Mark my words. I've been meal-prepping for more than 5 years now. I cook all of my lunches and dinners for the week on Sundays and then eat them throughout the workweek. Sometimes I'll prep a breakfast to eat throughout the week, like overnight oats or freezer… Continue reading Easy Make-Ahead Breakfast Sandwiches
leencuisine.com 