dinner · keto

Meatball Marsala

Meatball cravings are real, y'all. So are pizza, sugar, and taco cravings. Thankfully, I can eat all the meatballs I want on keto---so long as I nix the breadcrumbs. The best binding-ingredients to toss in keto meatballs is either almond flour or crushed pork rinds. I typically do almond flour if the meatballs are made… Continue reading Meatball Marsala

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baking · sandwich · Snack

Turkey & Cranberry Sliders

Whoever invented the Hawaiian roll slider, bless them. I've made these things a dozen different times in a dozen different ways. They always turn out marvelous. There's just something about Hawaiian rolls that makes them so good. You could probably slap a piece of tree bark and gravel between two sides of a Hawaiian roll… Continue reading Turkey & Cranberry Sliders

entree · Salad · turkey

Cranberry & Pecan Turkey Salad

While I was at Trader Joe's the other day, I found this little pre-packaged sandwich in their ready-to-eat section. It was turkey, cranberry and pecan salad with arugula on a wheat roll---and it was FANTASTIC. The only thing I didn't like: celery was on it. If you know me, you know celery is my archnemesis.… Continue reading Cranberry & Pecan Turkey Salad

dinner · slow cooker

Ultimate Unstuffed Cabbage Rolls

Are cabbage rolls a Midwestern thing? I've only lived in Texas & Oklahoma, and I have never had them before. I've seen plenty of recipes on cooking shows and on other foodblogs & Pinterest. Somehow, someway...I've never made them myself. Don't get me wrong, I love cabbage. Everytime I see a cabbage roll recipe I… Continue reading Ultimate Unstuffed Cabbage Rolls