Carrots have really fallen out of favor amongst home cooks in recent years. It could be because of how sweet they are, or because a lot of people don't like them. Whatever the reason, carrots aren't typically served as sides in American dinners in 2023. It's a crying shame, honestly. Carrots are so versatile and… Continue reading Honey Mustard Roasted Carrots
Tag: vegan
Vegetarian Fajita Salad
I'm trying to get back into the habit of incorporating more vegetarian/vegan meals into my diet. I did this a few years ago, but somehow got off track. It's a great way to save some money (especially during this time of heightened food/protein prices) and to dabble in the vegetarian/vegan world without being fully immersed.… Continue reading Vegetarian Fajita Salad
Mexican Kale Salad
Salads have become a major part of my life. I don't have time to heat up my lunch at work, so I almost always pack a salad. It's easy to just grab and eat while in the midst of a major work crunch. I'm starting to run out of salad recipes, though. I want to… Continue reading Mexican Kale Salad
Teriyaki Cauliflower Bowl
Eating more veggies can be hard. There's a tendency among Americans to reach for protein and carb-heavy meals. I'm, no doubt, a person who does this. I always try to have my protein (meat), my starch, and my veggie with lunch and dinner (all bets are off for breakfast). I still stick to this when… Continue reading Teriyaki Cauliflower Bowl
Peach Pie Fruit Salad
There's an overabundance of fruit in my kitchen right now. I'm obsessed with eating fresh fruit in the summer. There's nothing more refreshing on a hot summer day than biting into a juicy slice of watermelon or grabbing a handful of fresh strawberries. I'm particularly fond of fresh mango and peaches. Unfortunately, peaches come at… Continue reading Peach Pie Fruit Salad
Honey-Basil Fruit Salad
Basil is an odd herb. Sometimes I really enjoy its flavor. Other times I'm turned off by the "skunkiness" of it. I enjoy it chopped fresh on top of tomatoes and mozzarella. I don't like it stirred in with my spaghetti sauce (what??). I'm what you might call a basil-loving enigma. Fresh chopped basil in… Continue reading Honey-Basil Fruit Salad
Greek Vegetable Flatbread
Since I started working a normal human shift (7am-4pm), I've been leaning heavily on cold lunches to get me through the day. I've never really taken a lunch break before. When I worked nightside (2pm-11pm) I would run to the break room, heat up my dinner, then go back to my desk to eat. Now… Continue reading Greek Vegetable Flatbread
Dill Pickle Soup
People who obsess over pickles are a certain breed. You know the ones: they buy the giant pickles at gas stations and ball games; they'll gladly order pickle juice snow cones; the drink-the-pickle-juice-once-the-jar-is-empty people. I've found that people who are the most in love with pickles are some of the most outgoing, uninhibited types of… Continue reading Dill Pickle Soup
Simple Three-Bean Salad
It's a classic side dish and Southern staple, but it has been disappearing from potlucks for decades. Bring back the retro bean salad with this simple recipe! #recipe #foodie #foodblog #blogger #tasty
Fully Loaded Cucumber Sandwich
I should dedicate this week to one of my oldest and best friends, Bethany, I suppose. Yesterday I shared our affinity for crab rangoon. Today, I'm sharing our mutual love and adoration for the Italian BMT. When we were in high school, there were very few options for off-campus lunch in our small town of… Continue reading Fully Loaded Cucumber Sandwich
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