Eating more veggies can be hard. There's a tendency among Americans to reach for protein and carb-heavy meals. I'm, no doubt, a person who does this. I always try to have my protein (meat), my starch, and my veggie with lunch and dinner (all bets are off for breakfast). I still stick to this when… Continue reading Teriyaki Cauliflower Bowl
Tag: vegan
Peach Pie Fruit Salad
There's an overabundance of fruit in my kitchen right now. I'm obsessed with eating fresh fruit in the summer. There's nothing more refreshing on a hot summer day than biting into a juicy slice of watermelon or grabbing a handful of fresh strawberries. I'm particularly fond of fresh mango and peaches. Unfortunately, peaches come at… Continue reading Peach Pie Fruit Salad
Honey-Basil Fruit Salad
Basil is an odd herb. Sometimes I really enjoy its flavor. Other times I'm turned off by the "skunkiness" of it. I enjoy it chopped fresh on top of tomatoes and mozzarella. I don't like it stirred in with my spaghetti sauce (what??). I'm what you might call a basil-loving enigma. Fresh chopped basil in… Continue reading Honey-Basil Fruit Salad
Greek Vegetable Flatbread
Since I started working a normal human shift (7am-4pm), I've been leaning heavily on cold lunches to get me through the day. I've never really taken a lunch break before. When I worked nightside (2pm-11pm) I would run to the break room, heat up my dinner, then go back to my desk to eat. Now… Continue reading Greek Vegetable Flatbread
Dill Pickle Soup
People who obsess over pickles are a certain breed. You know the ones: they buy the giant pickles at gas stations and ball games; they'll gladly order pickle juice snow cones; the drink-the-pickle-juice-once-the-jar-is-empty people. I've found that people who are the most in love with pickles are some of the most outgoing, uninhibited types of… Continue reading Dill Pickle Soup
Simple Three-Bean Salad
It's a classic side dish and Southern staple, but it has been disappearing from potlucks for decades. Bring back the retro bean salad with this simple recipe! #recipe #foodie #foodblog #blogger #tasty
Fully Loaded Cucumber Sandwich
I should dedicate this week to one of my oldest and best friends, Bethany, I suppose. Yesterday I shared our affinity for crab rangoon. Today, I'm sharing our mutual love and adoration for the Italian BMT. When we were in high school, there were very few options for off-campus lunch in our small town of… Continue reading Fully Loaded Cucumber Sandwich
Vegetarian Shepherd’s Pie
There's nothing like a good shepherd's pie for dinner. I've made a dozen different versions and they are all better than the last. Shepherd's pie dates back for centuries, but it didn't get its name until the mid 1850's. Most shepherd's pies use ground beef or lamb which simmer in a thick, dark gravy with… Continue reading Vegetarian Shepherd’s Pie
Sweet Potato Minestrone
I've gotten used to having a meatless meal ready to go every week. It's a nice change of pace from the normal meat-and-potatoes entree. Instead, potatoes are sometimes the MAIN dish at dinner. Such is the case with this recipe: sweet potato minestrone. This is a typical minestrone (with pasts and veggies) with sweet potatoes… Continue reading Sweet Potato Minestrone
Roasted Mushroom Tacos with Corn Salsa
I've been trying to eat more vegetarian/vegan meals since meat prices are so high right now. So far, I've stuck to one meatless meal a week. This week I made tacos with all veggies and it was phenomenal. Mushrooms have always been my favorite and they're the perfect meat replacement, especially if cooked correctly. Portobello… Continue reading Roasted Mushroom Tacos with Corn Salsa
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