I have a dream where one day everyone will get on board with cauliflower. Cauliflower gets a bad rap; even more so now that it's the "trendy" food to eat. People knock on the broccoli impostor constantly on my social media feeds.But have you ever tried cauliflower? Like, really tried it? It just needs to… Continue reading Kung Pao Roasted Cauliflower and Brussels Sprouts
Tag: vegan
Three Cheese Pesto Pizza
Grocery stores have really started to branch out when it comes to their merchandise. When I was a kid you could only find the American staples: canned goods, produce, meat, dairy---nothing out of the ordinary. The only thing exotic to me back then were the fresh fruit roll-ups in the produce section. Now, you have… Continue reading Three Cheese Pesto Pizza
Roasted Asparagus and Mushrooms
Springtime is officially here and I am living for it. This is my most favorite time of year, food-wise. There's all of these fresh herbs and veggies popping up right now, and the farmer's market is at its peak. Spring veggies, since they're now in season, are also drastically reduced price-wise. I've been buying up… Continue reading Roasted Asparagus and Mushrooms
Skillet Ranch Veggies
I've been experimenting with making my own seasonings from scratch. So far, I've made taco seasoning, chili-lime seasoning, and some other more simple blends. I know it's cheap and convenient to just by those little one ounce bags of the pre-made seasonings, but you never know what comes along with it---hidden sugars? MSG? 900 milligrams… Continue reading Skillet Ranch Veggies
Cranberry-Coconut Relish
Since we're closing in on the New Year, I've been looking at my stats and analytics that have come through my blog all year. I'm happy to say I DOUBLED visitors and views over last year! I still have a long road to go to get my little niche of the internet where I want… Continue reading Cranberry-Coconut Relish
Butternut Squash with Mushroom Stuffing
And now, for something different. This may very well be the most out-of-my-element recipe I've ever made. Was it difficult? Not really. Was it something I'd ever make had I not been inspired? Probably not. It would be a completely vegan side dish had I not used sour cream in the avocado cream sauce. You… Continue reading Butternut Squash with Mushroom Stuffing
Thai Almond Zoodle Bowl
I think I've gotten a contact high from some paint job Rob was working on. Wooh. Not nearly enough ventilation in this apartment, that's for sure. I also made matters worse by busting out the grill pan and grilling up some bratwurst for lunch. The grill pan and brats produced a lot of smoke; I… Continue reading Thai Almond Zoodle Bowl
