sandwich · turkey

Turkey Cobb Club Sandwich

Are you preparing your fridge and Tupperware for the big Thanksgiving Day feast?

I’ve been clearing out space in my fridge for days. I’ve got a perfect little spot for my turkey Tupperware container carved out amongst the bottles of barbecue sauce and tubs of whipped cream. I’m ready to feast for days on leftover turkey.

One thing most people make with their Thanksgiving leftovers is a turkey sandwich. There’s nothing better than toasty bread, thick turkey slices, and cranberry sauce.

May I introduce you, though, to your next leftover turkey sandwich: the turkey cobb club.

It’s a mix between a cobb salad (boiled eggs & tomatoes) and a club sandwich (bacon & turkey) and it’s a whole bundle of joy in your mouth.

Pro-tip: make sure to use three slices of bread and PLENTY of toothpicks to hold everything together.

Enjoy, and have a Happy Thanksgiving!

Turkey Cobb Club Sandwich

  • Servings: 1
  • Difficulty: Easy
  • Print

A monster of a sandwich with turkey, boiled egg, tomato, avocado and cheese.


  • 3 slices of bread, toasted
  • 2 slices of cheese (provolone, Muenster, pepper jack, dealer’s choice)
  • 1/2 an avocado
  • 2 slices thick cut turkey breast
  • 2 strips cooked, crispy bacon
  • 2 slices tomato
  • salt and pepper
  • 2 TBS. mayonnaise
  • 1 boiled egg, sliced
  • Directions

    1. Melt cheese on one slice of toast under a broiler for 2-3 minutes.
    2. Place turkey and bacon on top of cheese. Top with another slice of toasted bread and spread mayonnaise on slice. Top with tomato slices, avocado, egg, salt and pepper.
    3. Place remaining piece of toast on top. Secure 4 corners with toothpicks and cut into four equal triangles.

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