Chuck roast was made for the slowcooker. It's probably one of the things I make most in my crockpot. I've done it Mississippi-style, regular pot roast-style, and loaded with mushrooms. Chuck roast is my go-to when it comes to pot roast or slow-cooked beef. I wanted to make some barbacoa-style meat for lettuce wraps this… Continue reading Mexican Shredded Beef Wraps
Are cabbage rolls a Midwestern thing? I've only lived in Texas & Oklahoma, and I have never had them before. I've seen plenty of recipes on cooking shows and on other foodblogs & Pinterest. Somehow, someway...I've never made them myself. Don't get me wrong, I love cabbage. Everytime I see a cabbage roll recipe I… Continue reading Ultimate Unstuffed Cabbage Rolls
Raid your fridge to make this simple dump-and-go slowcooker meal. Chicken, cheese, salsa with all the fixings on top make for a perfect entree.
Gumbo made easy by making it in the crockpot. Use chicken, shrimp and sausage to add extra flavor to the Cajun-tomato broth!
A slow-cooker pot roast that is perfect for the mushroom fans in your family.
Whip out the slow cooker to make this appetizer/snack. Baby portobellos stuffed with cheese, spinach and artichokes are perfect for a party!
The quest for the best chili continues in my household. I've made chili only a handful of times in my life, each time something different. The last time I posted a chili recipe (a few years ago!) I made it with lentils and chicken. A time before, with pumpkin and turkey. I've made regular chilis… Continue reading Brisket Chili