breakfast · keto

Lox and Cream Cheese Frittata

I didn't exactly plan this in advance, but we're doing this. The next few recipes you'll see on here are either family favorites or favorites of mine that I'm remixing. These recipes are either cherished and passed down from my family, or cherished by me and invented into something new. We start with the latter.… Continue reading Lox and Cream Cheese Frittata

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keto · Sides · vegetable

Roasted Asparagus and Mushrooms

Springtime is officially here and I am living for it. This is my most favorite time of year, food-wise. There's all of these fresh herbs and veggies popping up right now, and the farmer's market is at its peak. Spring veggies, since they're now in season, are also drastically reduced price-wise. I've been buying up… Continue reading Roasted Asparagus and Mushrooms

beef · entree · Salad

Steak Salad with Green Chile Chimichurri Dressing

There was a big Hatch green chile event going on at Crest yesterday. There were at least three huge grills outside and crews were busy roasting the green chiles over an open flame. I got suckered into a big display in the produce section: I got almost two pounds of fresh roasted green chiles for… Continue reading Steak Salad with Green Chile Chimichurri Dressing

Sides · vegetable

Spring Vegetable & Quinoa Salad

Up until this point, I refused to cave to the supreme commercialization of the strange ancient grain that is quinoa. I would see it everywhere I went. People proclaimed it a "super food" and tried to promote it as better than pasta. Food blogs, magazines, and menus quickly began to become overrun with quinoa recipes. Whatever, I thought. All of… Continue reading Spring Vegetable & Quinoa Salad