It's hard to believe that Americans obsession with pumpkin spice is realitvely new. 20 years ago, pumpkin spice lattes and pumpkin-flavored candy weren't as big of sellers as they are now. The pumpkin-spice-everything craze did not really start until Starbucks started promoting it excessively a few years ago. What is the reason behind our obsession… Continue reading Pumpkin Scones with Vanilla Icing
Tag: baking
Sweet Potato Skins
This is the perfect time of year to start experimenting in the kitchen. There are football games to be watched, pumpkin patches to be visited, and marshmallows to be roasted. Why not experiment with foods that are perfect for those events? I love to have a good snack during a football-watching-spree of a weekend. Sometimes… Continue reading Sweet Potato Skins
Barbecue Shrimp Salad
When I peruse through old cookbooks from the 50's, 60's and 70's, I find a lot of "barbecue" recipes that don't actually use a grill or smoker. A lot of people used to barbecue things in the oven. It's fallen out of favor over the years (or people just call it something else) but I… Continue reading Barbecue Shrimp Salad
Fully Loaded Pigs in a Blanket
I had no idea what to call this recipe. This is the best I could come up with. I used crescent rolls and breakfast link sausage to make a pigs in a blanket more breakfast-y. To make it even MORE breakfast-y, I added fluffy scrambled eggs and melted cheddar cheese. These little bites are delicious.… Continue reading Fully Loaded Pigs in a Blanket
Zucchini Crescent Pie
This recipe comes from a decades-old church cookbook aptly titled 'Look n Cook'. A ladies group at a Methodist church compiled the recipes in the 1960's, but I didn't find the book until this summer. There are no pictures, no special introductions and no information about the history of the church. It simply contains basic… Continue reading Zucchini Crescent Pie
Homestyle Chicken Pie
You did not read that title wrong. This is chicken pie. Not chicken pot pie. Is there truly a difference? Barely. This chicken pie lack vegetables and a round shape, and those are about the only things that differentiate it from chicken pot pie. I made this because it sounded right up my husband's alley.… Continue reading Homestyle Chicken Pie
Pumpkin Spice Coffee Cake
One of my fondest memories of my grandmother is helping her make coffee cake. It was her signature recipe and one that she would make for special occasions, holidays, and any time a grandchild would ask for it. It was a simple recipe made from hot roll dough topped with a streusel crumb topping. It… Continue reading Pumpkin Spice Coffee Cake
Copycat Chick-Fil-A Chicken Minis
I love finding a good copycat recipe for a restaurant favorite. When the recipe is spot on, you can save a bunch of money by making it yourself instead of driving to a restaurant. I've made a ton of fantastic copycat recipes including Chipotle carnitas, Piccadilly Macaroni and Cheese, and Cheddar's dijon chicken and mushrooms.… Continue reading Copycat Chick-Fil-A Chicken Minis
Green Chile Sausage Quiche
This isn't your normal, frou-frou quiche. The French would be aghast at the sight of this. Brunch fanatics would probably talk about this quiche behind its back. This is a tried-and-true Southwestern/Texan quiche. With the use of green chiles and sausage, you get a spicy punch every time you take a bite. Quiche is usually… Continue reading Green Chile Sausage Quiche
Easy Stromboli
To say I'm addicted to Italian food is an understatement. I probably make more Italian dishes than anything else. Making a pasta entree is just second nature at this point. My husband and I love to make "homemade" pizzas. We utilize shortcuts for those, though, like using pre-made dough and sauce. As much as I… Continue reading Easy Stromboli
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