You ever look at the back of some things in your fridge and read the ingredient list? Does that ingredient list end up shocking you? This frequently happens to me. I'll randomly grab a jar of dressing out of the door and then be shocked by all the insane ingredients packed inside. Instead of being… Continue reading Easy Restaurant-Style Salsa
Tag: blender
Basic Hummus
Sometimes people need to know the absolute basics of a recipe. How to bake a chicken. How to boil an egg. How to crisp up bacon. I get lost in making unique and extravagant recipes sometimes. I'm not an amateur home cook anymore, but there are plenty of people out there who need those basic… Continue reading Basic Hummus
Fully Loaded Tomato Soup
I'm souped out for the forseeable future. I've probably made more soups this winter than ever before. It's been a rough one. We've had the lowest temperatures Oklahoma has ever had before, tons of snow, and an insane ice storm to kick off the season. I'm ready for warmer temps, blooming flowers, and cold beers… Continue reading Fully Loaded Tomato Soup
Eggs Benedict Quiche
There are a lot of utensils and cooking techniques that have disappeared from the American kitchen over the last few decades. When was the last time you actually used a metal sifter to sift flour for a cake? Or used a double broiler to melt chocolate? Have you ever even used a manual masher to… Continue reading Eggs Benedict Quiche
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